Best 6 Spicy Ginger Seitan Recipes
Tantalize your taste buds with our mouthwatering Spicy Ginger Seitan, a symphony of bold flavors and textures that will leave you craving more. This delightful dish features tender and succulent seitan, infused with the perfect blend of aromatic ginger, fiery chili peppers, and a hint of sweetness from honey. Served atop a bed of fluffy quinoa and accompanied by a medley of roasted vegetables, this vegan delight offers a satisfying and nutritious meal.
Embark on a culinary journey with our diverse collection of recipes, each one carefully crafted to satisfy your cravings. Indulge in the classic charm of our Easy Tofu Scramble, a protein-packed breakfast or brunch option that combines tofu, your favorite vegetables, and a touch of turmeric for a vibrant golden hue. For a quick and flavorful lunch, try our 5-Minute Miso Soup, a comforting bowl of savory broth brimming with tofu, wakame seaweed, and scallions.
Transport yourself to the vibrant streets of Bangkok with our Pad See Ew, a tantalizing stir-fry featuring wide rice noodles, tender broccoli, and a delectable sauce made from soy sauce, oyster sauce, and tamarind paste. Experience the rich flavors of India with our Chana Masala, a hearty and satisfying dish that showcases chickpeas simmered in a creamy tomato-based sauce, redolent with aromatic spices.
Quench your thirst with our refreshing Cucumber Agua Fresca, a delightful blend of crisp cucumber, zesty lime, and a hint of sweetness from honey. And for a sweet treat, indulge in our delectable Vegan Chocolate Mousse, a luscious and creamy dessert made with rich dark chocolate, coconut milk, and a touch of maple syrup.
MONGOLIAN SEITAN (VEGAN MONGOLIAN BEEF)
Pan-fried seitan pieces are tossed in a sweet garlic ginger soy sauce to make this meatless Mongolian beef.
Provided by Yup, it's Vegan
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a small saucepan over medium heat. Add the ginger and garlic; stir constantly. After 30 seconds, add the five spice (if using) and red pepper flakes, and cook for 30-60 seconds more, until fragrant.
- Add the soy sauce and coconut sugar and stir well. Reduce the heat to medium-low, and let simmer until the coconut sugar is dissolved and slightly reduced, about 5-7 minutes, stirring occasionally.
- Whisk together the cornstarch and cold water, then add it to the pan and stir. Cook for 2-3 more minutes, until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- In a skillet, heat the vegetable oil over medium-high heat. Add the seitan and cook, stirring frequently, for about 4-5 minutes or until slightly browned and crisped around the edges.
- Reduce the heat to low and add the sauce to the pan. Stir to coat all of the seitan pieces, and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot, with rice and/or vegetables of choice, and garnished with sesame seeds and scallions if desired.
Nutrition Facts : ServingSize 1 sixth recipe, Calories 324 kcal, Carbohydrate 33 g, Protein 29 g, Fat 8 g, SaturatedFat 1 g, Sodium 566 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 7 g
20 BEST SEITAN RECIPE COLLECTION
From fajitas and meatloaf to curry and fried chicken, these seitan recipes are ideal for vegans. This meat substitute is easy to make and super versatile.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious seitan recipe in 30 minutes or less!
Nutrition Facts :
SPICY GINGER SEITAN
Steps:
- Marinate seitan in first ingredients for 3 hours. remove seitan but reserve liquid. Heat wok on medium high heat. Add oil. Add vegetables and stir-fry 3 minutes. Add seitan and stir-fry another 3 minutes. Add marinade and corn starch and stir fry all ingredients until sauce has thickened slightly. Serve with rice, cilantro leaves and Thai hot sauce.
SPICY SEITAN
This is the seitan recipe I came up with after looking at two fairly popular recipes (http://vegandad.blogspot.com/2008/06/veggie-lunch-meat.html and http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1). This recipe makes a nice sized (7 to 8 inches I suppose) sausage like loaf and can probably be easily changed to your taste based on what spices you use. Note: if you want it to be more like the former recipe (like lunch meat) cook it longer (30-45 mins steaming, 45 mins baking), if you're looking for a nice ground beef substitute 30-35 mins steaming, then another 30-35 mins baking is better. I've used the longer cooked seitan in stuffing and the lesser cooked in dirty rice. Both were thoroughly enjoyed by all involved! I hope you enjoy it too!
Provided by Raven D
Categories Lunch/Snacks
Time 1h10m
Yield 1 loaf (, 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Sift together all dry ingredients in a large bowl.
- In a separate bowl, mix wet ingredients.
- Add the liquid mixture to the dry ingredients.
- Knead until well mixed and shape into an 8 inch (or so) loaf.
- Lay out a fairly large sheet of aluminum foil, place the loaf in the center, and wrap foil around loaf lengthwise, twisting the ends to form a sausage link-like loaf.
- Steam loaf (still wrapped in foil) for 30-45 mins (see note in description).
- Pre-heat oven to 350°F.
- Place loaf (still wrapped foil) on a baking sheet or in a pan and bake for 30-45 mins (see note in description).
- Remove, unwrap, let cool, and enjoy!
Nutrition Facts : Calories 62.1, Fat 5, SaturatedFat 0.4, Sodium 322.7, Carbohydrate 3.4, Fiber 1.4, Sugar 0.8, Protein 2.1
GINGER BRAISED SEITAN
A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices.
Provided by Haleth
Categories Vietnamese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in saucepan. Add garlic and ginger and saute gently for one minute.
- Add seitan and carrot, and saute until the seitan begins to brown.
- Add mushrooms, water, sesame oil, soy sauce, and a dash of salt. Cover saucepan and bring to a boil. Turn the heat down low, leave the cover ajar, and cook slowly for 20-30 minutes, until the carrots are soft.
- Stir the spinach into the broth. If desired, mix cornstarch with 2 teaspoons of cold water, and add to broth to thicken it. Cook uncovered for another minute until the spinach is cooked.
- Serve hot.
SEITAN ROAST RECIPE BY TASTY
Here's what you need: pinto bean, garlic, soy sauce, olive oil, vital wheat gluten, nutritional yeast, garlic powder, onion powder, dried sage, dried rosemary, dried thyme, pepper, vegetable broth
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- In food processor, combine pinto beans, garlic, soy sauce, and olive oil. Process until smooth.
- In medium-sized mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, sage, rosemary, thyme, and pepper. Add in bean mixture and stir until combined.
- Make a well in the the mixture and pour in vegetable broth. Mix until dough gets thick.
- Once thick enough, use your hands to knead dough.
- Form dough into log, approximately 10 inches (25 cm) long and 5 inches (13 cm) thick. Roll up log in parchment paper, then in aluminum foil.
- Bake for 1 hour, flipping roast every 20 minutes.
- Remove from oven and let rest for 10 minutes before slicing.
- Serve with vegetarian gravy.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 2 grams, Protein 39 grams, Sugar 2 grams
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than dried or ground ginger. For this recipe, you will need about 1 tablespoon of minced fresh ginger.
- Choose the right seitan: Look for seitan that is labeled as "firm" or "extra firm." This will ensure that the seitan has a chewy texture that can withstand being stir-fried.
- Cut the seitan into thin strips: This will help the seitan to cook evenly and absorb the sauce better.
- Marinate the seitan: Marinating the seitan in a mixture of soy sauce, rice vinegar, and sesame oil will help to tenderize the seitan and add flavor.
- Use a hot wok or skillet: A hot wok or skillet will help to create a nice sear on the seitan and prevent it from sticking.
- Stir-fry the seitan in small batches: This will help to prevent the seitan from overcrowding the pan and ensure that it cooks evenly.
- Add the vegetables towards the end of cooking: This will help to ensure that the vegetables are still crisp and tender.
- Serve the spicy ginger seitan over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This spicy ginger seitan is a delicious and easy-to-make vegan dish. It is perfect for a quick and healthy meal. The seitan is marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil, then stir-fried with ginger, garlic, and vegetables. The result is a dish that is packed with flavor and sure to please everyone at your table.
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