Best 2 Spicy Garlic Salmon Recipes

**Tantalize your taste buds with our exquisite Spicy Garlic Salmon, a culinary symphony of flavors that will leave you craving for more.**

**Dive into a world of culinary delight with our versatile collection of salmon recipes, each offering a unique twist on this delectable fish.** From the classic elegance of **Garlic Butter Salmon** to the zesty kick of **Spicy Garlic Salmon**, and the aromatic allure of **Baked Lemon Herb Salmon**, our recipes cater to every palate and occasion. Embark on a culinary journey that will transform your perception of salmon and elevate your home-cooked meals to ресторан-worthy creations.

Here are our top 2 tried and tested recipes!

SPICY GARLIC SALMON

Spicy Garlic Salmon image

This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!

Provided by Natalie

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 cloves garlic, crushed
1 dried red chile pepper
1 tablespoon olive oil
1 teaspoon whole grain mustard
2 tablespoons fresh lime juice
sea salt to taste
freshly ground black pepper
2 (6 ounce) fillets salmon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 3.4 g, Cholesterol 82.5 mg, Fat 23 g, Fiber 0.6 g, Protein 29.5 g, SaturatedFat 4.2 g, Sodium 561.1 mg, Sugar 0.5 g

SPICY SALMON WITH TOMATOES AND GARLIC

Spicy Salmon with Tomatoes and Garlic image

Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference.

Provided by natters

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 (3 ounce) fillets frozen salmon fillets
1 tablespoon butter
salt and ground black pepper to taste
1 teaspoon ground cayenne pepper
3 tablespoons olive oil
2 cloves garlic, minced
1 tomato, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.
Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.
Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.
Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.

Nutrition Facts : Calories 372 calories, Carbohydrate 4.4 g, Cholesterol 52.9 mg, Fat 31.3 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 7.5 g, Sodium 158.3 mg, Sugar 2.1 g

Tips:

Choose Good Quality Ingredients: Use fresh, high-quality salmon fillets and fresh vegetables for the best flavor and texture.
Properly Season the Salmon: Don't be afraid to season the salmon liberally with the garlic, salt, and pepper. This will help to enhance its natural flavor.
Cook the Salmon to the Right Temperature: Aim for an internal temperature of 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 155°F (68°C) for well-done salmon.
Use a Good Quality Olive Oil: Opt for a flavorful extra virgin olive oil for the best taste. You can also use other types of oil, such as avocado oil or grapeseed oil, if you prefer.
Don't Overcook the Vegetables: You want the vegetables to retain their crispness and vibrant color. Cook them just until tender, but still slightly firm.
Add Fresh Herbs for Extra Flavor: Chopped fresh herbs, such as parsley, cilantro, or dill, can add a pop of freshness and flavor to the dish.
Serve with Your Favorite Sides: This salmon dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

The spicy garlic salmon is a flavorful, healthy, and easy-to-make dish that is perfect for a weeknight dinner. With its tender, flaky salmon, crispy vegetables, and spicy garlic sauce, this dish is sure to be a hit with your family and friends. The salmon can be cooked in the oven, on the stovetop, or even on the grill, making it a versatile dish that can be enjoyed all year round. So next time you're looking for a quick and easy salmon recipe, give this spicy garlic salmon a try. You won't be disappointed!