Best 2 Spicy Garlic Mayonnaise Recipes

**Garlic Mayonnaise: A Journey of Spicy Flavors**

In the realm of condiments, garlic mayonnaise stands out as a versatile and delectable creation, capable of elevating a wide range of dishes with its creamy texture and piquant flavor. This article presents a collection of spicy garlic mayonnaise recipes that capture the essence of this beloved condiment while introducing unique twists and variations to cater to diverse palates and preferences.

From the classic Spicy Garlic Mayonnaise to its chipotle-spiced and sriracha-infused counterparts, each recipe offers a distinct flavor profile that promises to tantalize taste buds. The Chipotle Garlic Mayonnaise adds a smoky and earthy dimension, perfect for complementing grilled meats and tacos. The Sriracha Garlic Mayonnaise, with its fiery kick, brings a vibrant heat that pairs wonderfully with Asian-inspired dishes and sandwiches.

For those who prefer a milder touch, the Roasted Garlic Mayonnaise offers a mellower flavor profile, combining the sweetness of roasted garlic with the tang of mayonnaise. And for those seeking a delightful vegan alternative, the Vegan Garlic Mayonnaise provides a creamy and flavorful option made entirely from plant-based ingredients.

Whether you're a fan of classic flavors or enjoy exploring new taste sensations, this collection of spicy garlic mayonnaise recipes has something to offer everyone. Get ready to embark on a culinary journey where bold flavors and creamy textures unite to create a symphony of taste experiences.

Let's cook with our recipes!

EASY SPICY FRIED PICKLES WITH GARLIC MAYONNAISE

Easy Spicy Fried Pickles With Garlic Mayonnaise image

Ok ... So I was watching food network with a friend tonight and they had on "Unwrapped" ... fried pickles. Well, it reminded me of my best friend whose Mom showed me how to make fried pickles a few years back, and I love them. She used small round slices of dill pickles, Italian bread crumbs (but I changed to panko), and then a garlic spicy aioli and they were amazing. Rather than fries, try a few of these with your bratwurst or with a burger and what a nice change. Just something a bit different. Well I haven't made them in over a year and it made me realize what a nice recipe it was and how much I missed making them. They are so easy, but so good and the spicy mayo really makes the dish.

Provided by SarasotaCook

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 teaspoon minced garlic
1/2 teaspoon lemon juice
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil (approximately 1/2-inch in a saute pan (I like my cast iron for this, but use whatever you have)
1/2 cup flour
1/2 teaspoon cayenne pepper (go easy if you don't want too much spice)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup panko breadcrumbs (put in the mini food processor to grind up slightly)
2 eggs, beaten

Steps:

Aioli -- just mix the mayonnaise, garlic and lemon and put in a small bowl and cover and refrigerate.
Pickles -- In a large baggie I add the flour, salt, black pepper and cayenne and mix well. Then add in the pickles (Note: I like to dry off the pickles first -- you don't want them wet) and lightly toss. Make sure to dust off most of the flour. Set on a plate for Part II.
Pickles Part II -- Grind the panko crumbs in a small food processor until you have a fine crumb mixture. Now in 2 bowls add the egg to one bowl and the panko crumbs to the other one. Dredge the pickles already dusted in flour in the egg and then into the panko crumbs to coat well and set on a plate ready to be fried.
Pickles Part III -- In a large frying pan heat up the oil to 350 degrees or medium high heat. Now add 10 or so pickles at a time and fry until golden brown on each side. They only take a few minutes per side. Remove to a plate lined with a paper towel to let drain.
Serve warm with the garlic aioli dip. A great change from fries with ketchup.

~ SPICY GARLIC MAYONNAISE ~

~ Spicy Garlic Mayonnaise ~ image

This is a yummy mayonnaise that I made for one of my other sandwiches already posted, but decided it would also be great on many other sandwiches as well..so decided to post the recipe. I will use it the next time I make my Cajun Shrimp Croissant Sandwich. Enjoy!

Provided by Cassie *

Categories Spreads

Time 5m

Number Of Ingredients 6

Ingredients

1/2 c mayonnaise
1 - 2 clove garlic, minced..or to taste
1 tsp dried onion flakes
1/4 - 1/2 tsp cumin
pinch salt & pepper
pinch cayenne - optional

Steps:

1. Mix ingredients in a small bowl, cover and refrigerate for at least 1 hour, for flavors to mingle.
2. Great on many sandwiches.

Tips:

For a spicier mayonnaise, use a hotter variety of chili pepper, such as cayenne or habanero. You can also add a pinch of red pepper flakes for an extra kick.
To make a smoother mayonnaise, use an immersion blender or a food processor. This will help to emulsify the ingredients more thoroughly.
If you don't have any garlic powder on hand, you can use a clove of minced garlic instead. Just be sure to adjust the amount to taste.
This mayonnaise can be stored in the refrigerator for up to two weeks. Be sure to keep it in a tightly sealed container.

Conclusion:

This spicy garlic mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for sandwiches, wraps, burgers, and fries. It can also be used as a dipping sauce for vegetables or chicken tenders. No matter how you choose to use it, this mayonnaise is sure to add a kick of flavor to your next meal.