Best 3 Spicy Fried Chili Peanuts Recipes
Indulge in the tantalizing flavors of Spicy Fried Chili Peanuts, a delightful snack that packs a punch. These crispy peanuts are coated in a fiery blend of spices, creating an irresistible combination of heat and savoriness. Our collection of recipes offers a range of variations to suit every palate, from classic to adventurous.
For those who prefer a traditional approach, the Classic Spicy Fried Chili Peanuts recipe delivers a balanced blend of heat and flavor. The peanuts are coated in a mixture of chili powder, cayenne pepper, and garlic powder, resulting in a snack that is both spicy and addictive.
If you crave a more intense heat experience, the Extra Spicy Fried Chili Peanuts recipe is your perfect match. This recipe amps up the heat level with a generous amount of cayenne pepper and chili powder, creating a snack that will ignite your taste buds.
For those who enjoy a smoky flavor, the Smoked Spicy Fried Chili Peanuts recipe incorporates smoked paprika into the spice blend. The smoky notes add an extra layer of complexity and depth to the peanuts, making them a smoky and spicy treat.
Finally, the Honey Spicy Fried Chili Peanuts recipe offers a sweet and spicy twist on this classic snack. The addition of honey to the spice blend creates a tantalizing contrast between the heat of the chili peppers and the sweetness of the honey.
No matter your preference, our collection of Spicy Fried Chili Peanuts recipes has something for everyone. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave your taste buds dancing with delight.
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SPICY PEANUTS
It's always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.-Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 246 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.
SPICY FRIED PEANUTS
Spicy fried peanuts are your new favorite snack! These peanuts are fried in hot oil, sesame oil, garlic, Serrano peppers and crushed red peppers.
Provided by Deseree
Categories Easy Appetizer Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Heat chili oil, canola oil and sesame oil together in a skillet over medium heat.
- Add in Serrano and peanuts. Cook until peanuts start to brown slightly, about 3 minutes.
- Add in remaining ingredients. Mix well and continue cooking for a couple more minutes. Serve as a snack or on top of your favorite stir fry dish.
Nutrition Facts : Calories 286 kcal, Carbohydrate 7.7 g, Protein 9.8 g, Fat 25.6 g, SaturatedFat 3.3 g, Sodium 590 mg, Fiber 3.6 g, Sugar 1.8 g, ServingSize 1 serving
Tips:
- Use fresh chili peppers. Fresh chili peppers will give your peanuts a more intense flavor than dried chili peppers. If you can't find fresh chili peppers, you can use dried chili peppers, but be sure to soak them in hot water for 30 minutes before using them.
- Choose the right type of chili pepper. There are many different types of chili peppers, each with its own unique flavor and heat level. For this recipe, we recommend using a mild to medium-heat chili pepper, such as a jalapeño or serrano pepper. If you like your food spicy, you can use a hotter chili pepper, such as a habanero or cayenne pepper.
- Toast the peanuts before frying them. Toasting the peanuts before frying them will help them to develop a deeper flavor.
- Use a high-quality oil for frying. The type of oil you use for frying will also affect the flavor of your peanuts. We recommend using a neutral-flavored oil, such as vegetable oil or canola oil.
- Don't overcrowd the pan. When frying the peanuts, don't overcrowd the pan. This will cause the peanuts to steam instead of fry and they will not be as crispy.
- Drain the peanuts on paper towels. After frying the peanuts, drain them on paper towels to remove any excess oil.
Conclusion:
Spicy fried chili peanuts are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just to enjoy at home. They are also a great way to use up leftover chili peppers. So next time you have some extra chili peppers on hand, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #fruit #easy #nuts #stove-top #dietary #spicy #taste-mood #equipment #number-of-servings #3-steps-or-less
You'll also love
