Best 4 Spicy Fried Chicken Cutlets Recipes
Tantalize your taste buds with our delectable Spicy Fried Chicken Cutlets, a symphony of flavors that will leave you craving for more. This dish is a perfect blend of heat and spice, coated in a crispy, golden-brown crust that shatters with every bite. The secret lies in the special blend of seasonings and spices, creating a flavor profile that is both bold and addictive. Whether you prefer your chicken mild, medium, or blazing hot, this recipe offers variations to suit every palate.
Elevate your chicken cutlets with the tantalizing Buffalo Sauce, a classic favorite that delivers a perfect balance of heat and tang. For those who crave a more adventurous kick, the Firecracker Sauce is a fiery delight that packs a punch of habanero peppers and a hint of sweetness. If you prefer a milder option, the Honey Garlic Sauce offers a sweet and savory glaze that complements the crispy chicken perfectly.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve crispy, juicy chicken cutlets smothered in their sauce of choice. The result is a tantalizing appetizer, main course, or game-day snack that will satisfy your cravings and leave you with a lingering warmth.
Indulge in the irresistibly crunchy and flavorful Spicy Fried Chicken Cutlets, prepared with love and attention to detail. Choose your preferred sauce, from the classic Buffalo to the fiery Firecracker or the delectable Honey Garlic, and embark on a culinary journey that will leave you utterly satisfied.
SOUTHERN SPICY FRIED CHICKEN
This one is finger-licking good! It's a keeper and a must try!
Provided by Maureen Hogan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
- Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
- Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
- Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g
CHICKEN CUTLETS WITH SPICY ARUGULA
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put a chicken cutlet between 2 pieces of plastic wrap and, using a rolling pin or the flat side of a meat mallet, pound it out about 1/4 inch thick. Season all over with some salt and pepper. Repeat with the remaining 3 cutlets.
- Whisk the eggs in a large shallow bowl. Spread the panko in another large shallow bowl and stir in the grated Parmesan, Italian seasoning and basil. Have a large tray ready nearby. Dip a cutlet in the egg to coat all over, letting the excess drip off, and then press both sides into the panko, coating well. Set aside on the tray and repeat with the remaining 3 cutlets. Refrigerate the cutlets for 20 minutes.
- Set a large skillet over medium-high heat, add some canola oil and heat until hot (you can check by dropping in a little bit of the panko mixture; it should sizzle). Add 2 chicken cutlets and cook until the bottoms are golden brown, about 2 minutes. Flip and cook until the other sides are golden brown and the chicken is cooked through, about 2 more minutes. Transfer each cutlet to a dinner plate.
- Carefully pour out and discard any remaining oil and crumbs in the skillet. Heat some more canola oil and cook the 2 remaining chicken cutlets. Top each cutlet with some Spicy Arugula and Parmesan shavings. Put a lemon wedge on each plate and serve.
- Put the lemon juice, shallots, Dijon mustard and some salt and pepper in a small bowl. Slowly whisk in the olive oil. Taste and adjust the seasoning as needed.
- Put the arugula in another bowl. Drizzle some of the dressing around the sides of the bowl. Toss to lightly coat the arugula; taste and season with additional salt and pepper if needed.
SPICY BREADED CHICKEN CUTLETS
Here's a great recipe to keep in mind for a spicy batch of Breaded Chicken Cutlets. Feel free to substitute Parmesan for the Cotija cheese. So good!
Provided by Mexican Please
Time 40m
Number Of Ingredients 13
Steps:
- Start by preparing the chicken. Each chicken breast gets cut in half horizontally and pounded down with a mallet or skillet. Use plastic or parchment paper to surround the cutlets when pounding them down. Ideally you end up with four even thickness chicken cutlets.
- Add the listed spice mixture ingredients to a bowl and combine well. (Keep in mind that there's lots of leeway on the spice mixture so feel free to use what you have.)
- Combine the spice mixture with 2 cups of bread crumbs and 1/2 cup of crumbled Cotija cheese.
- Your cutlet assembly line will have three stops. The first is a plate with 1/2 cup of flour, followed by a bowl with 2 whisked eggs, and then the seasoned breadcrumbs. Dredge each cutlet in the flour, eggs, and breadcrumbs. Be sure to push the breadcrumbs into the chicken to create an even layer.
- Heat up a skillet over medium-high heat. Add a thin layer of oil (you can optionally add a knob of butter). When the pan is hot cook the chicken cutlets for 2-3 minutes per side.
- Let the chicken rest for a few minutes and then serve immediately.
Nutrition Facts : Calories 568 kcal, ServingSize 1 serving
SPICY CHICKEN SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second shallow dish or bowl. Add the breadcrumbs to a third shallow dish. Coat each chicken breast by dredging in the flour mix, then dipping in the egg/buttermilk mixture and then finally in the breadcrumbs. Set aside.
- To a bowl, add the remaining cup of Louisiana hot sauce and 2 tablespoons of the melted butter. Mix together and set aside.
- Heat the olive oil and remaining 4 tablespoons butter in a large skillet over a medium heat. When the oil is hot and the butter has melted, add the chicken pieces to the skillet and fry until golden and cooked through, about 4 minutes per side. Remove and set aside. One by one dip the crisp chicken into the Louisiana hot sauce and butter mixture, turning to coat completely.
- Serve on the toasted buns with tons of pickles.
Tips:
- To ensure the chicken cutlets are evenly cooked, use a meat mallet to pound them to an even thickness before frying.
- For a crispier coating, double-coat the chicken cutlets in the flour mixture and allow them to rest for a few minutes before frying.
- To achieve a spicy flavor without overwhelming heat, use a combination of chili powder, cayenne pepper, and paprika in the breading mixture.
- For a more intense spicy flavor, add a pinch of red pepper flakes or chopped chili peppers to the breading mixture.
- To prevent the chicken cutlets from sticking to the pan while frying, use a heavy-bottomed skillet and maintain a consistent medium-high heat.
- To ensure the chicken cutlets are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- Serve the spicy fried chicken cutlets immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
This recipe for spicy fried chicken cutlets is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of flavorful breading and juicy chicken creates a tantalizing taste that is sure to please even the most discerning palate. Whether you serve them as a main course or as an appetizer, these spicy fried chicken cutlets are sure to be a hit.
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