Best 2 Spicy Fish Fry Recipes
Embark on a culinary journey to tantalize your taste buds with our Spicy Fish Fry extravaganza! This delectable dish is a symphony of flavors, combining the freshness of flaky fish with a fiery blend of spices. Whether you prefer the classic Southern-style coating or a more adventurous Cajun twist, we have a recipe that will satisfy your cravings. Dive into our collection of expertly crafted recipes and discover the perfect Spicy Fish Fry to elevate your next meal. From crispy golden fillets to succulent fish tacos, each recipe promises an explosion of taste that will leave you craving more. So, put on your apron, gather your ingredients, and get ready to embark on a spicy culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY FISH FRY
Make and share this Spicy Fish Fry recipe from Food.com.
Provided by Tezi3885
Categories Asian
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cut the fish fillets into good size pieces.
- Clean the pieces and dry them.
- Soak the pieces in lime juice for about 30 minutes.
- Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
- Add the rice flour and food coloring to make a thick batter. add little water if necessary.
- Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
- Heat Oil in a pan. Fry the fish until it gets browned on one side.
- Turn over and brown the other side.
- Drain any excess oil, garnish with finely chopped cliantro and serve.
Nutrition Facts : Calories 309.3, Fat 3, SaturatedFat 0.5, Cholesterol 99, Sodium 644.5, Carbohydrate 25.5, Fiber 2.4, Sugar 1.6, Protein 44
SPICY FISH FRY BATTER
I found this on the Internet at Fishermansexpress.com but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for the spices is a little sparse, at least for my palette, so I added "to taste" since what one person thinks is spicy may differ from another person.
Provided by MSnow
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except flour; blend well.
- Cut fish into thin strips.
- Roll fish in flour; shake off excess.
- Dip in egg batter, then roll in flour again and shake off excess.
- Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
Nutrition Facts : Calories 104.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 163.5, Sodium 766, Carbohydrate 6.2, Sugar 6.2, Protein 8.8
Tips:
- Choose the right fish: Firm-fleshed fish like catfish, tilapia, and cod work best for frying. Avoid delicate fish like sole or flounder, as they can easily fall apart.
- Make sure the fish is fresh: Fresh fish should have a mild, briny smell. Avoid fish that smells fishy or sour.
- Cut the fish into even-sized pieces: This will help them cook evenly.
- Season the fish generously: Use a variety of spices and herbs to flavor the fish. Some good options include paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Coat the fish in a breading: This will help the fish stay moist and prevent it from sticking to the pan. You can use a variety of breadings, such as flour, cornmeal, or breadcrumbs.
- Fry the fish in hot oil: The oil should be at least 350 degrees Fahrenheit. Fry the fish until it is golden brown and cooked through.
- Drain the fish on paper towels: This will help remove excess oil.
- Serve the fish hot with your favorite sides: Some good options include tartar sauce, coleslaw, or french fries.
Conclusion:
Spicy fish fry is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your spicy fish fry turns out perfect every time. So next time you're looking for a tasty and satisfying meal, give spicy fish fry a try!
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