Best 2 Spicy Feta Cheese Dip Recipes
Indulge in a tantalizing culinary journey with our Spicy Feta Cheese Dip, a symphony of flavors that will set your taste buds ablaze. This irresistible dip is a delightful blend of creamy feta cheese, tangy spices, and a hint of heat that will leave you craving more. Served with warm pita bread, crispy vegetables, or tortilla chips, this dip is perfect for any occasion, whether it's a casual gathering or an elegant party.
Not only will you discover the classic Spicy Feta Cheese Dip recipe, but you'll also find tantalizing variations that elevate this dish to new heights. From the zesty Sun-Dried Tomato and Spinach Feta Dip, bursting with Mediterranean flavors, to the smoky and indulgent Roasted Red Pepper Feta Dip, each recipe brings a unique twist to the classic.
For those who prefer a milder experience, the Creamy Feta Dip offers a delightful balance of flavors without compromising on richness. And for those with a sweet tooth, the Feta Cheese Dip with Honey and Pistachios adds a touch of sweetness and crunch that will surprise and delight your palate.
With easy-to-follow instructions and a detailed ingredient list for each recipe, you'll be able to effortlessly create these delectable dips in the comfort of your own kitchen. Gather your friends and family, prepare your favorite dipping accompaniments, and embark on a culinary adventure that will leave everyone raving about your culinary skills.
SPICY FETA CHEESE DIP
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Provided by Evie
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g
SPICY CHICKEN FINGERS WITH FETA/BLUE CHEESE DIP
This was a recipe I created using the Ninja's competition. Our three ingredients were; Feta, Captain Crunch Cereal & hotsauce. I was able to incorporate all the flavors so you can actually taste every component... none is overpowering but actually complement each other!!
Provided by Didi Dalaba
Categories Poultry Appetizers
Time 1h55m
Number Of Ingredients 22
Steps:
- 1. Start by filleting the chicken breasts. Once you have achieved 6 breasts, slice the the chicken breasts vertically into strips. Slicing them as thin or thick as you like. Place in a bowl.
- 2. To bowl add; seasonings, hotsauce and finally buttermilk. Place in fridge to marinate for approximatey 1/2 - 1 hr.
- 3. Meanwhile, as chicken tenders are marinating, prepare you dip. In a small bowl add crumbled feta, blue cheese dressing, mayonnaise, sour cream, seasonings and parsley. Combine thoroughly and pour into a pretty bowl and set in fridge to chill till ready to serve.
- 4. In a mini food processor or large one, add the 1 cup of Captain Crunch cereal and pulse till very flour like fine. Set aside. On three plates ( I used 2 shallow and 1 rimmed). To plate #1 add: 1 cup of flour, paprika and the onion powder, mix till thoroughly combined.
- 5. 2nd plate: Add the eggs and water. 3rd plate: Add the Captain Crunch Cereal, Panko bread crumbs and the other 1/2 c of flour, mix till thoroughly combined. Set aside.
- 6. At this point, the chicken tenders should be ready. Heat your deep fryer or favorite pan w/ enough oil to deep fry. Bring temp to medium high heat.
- 7. Drain the marinated chicken tenders. Using tongs or fingers. Dredge the chicken tenders, first into the flour mixture, then the egg mixture, and finally into the panko bread crumb mixture.
- 8. Add to frying pan and fry on for 4-5 minutes on each side till golden brown.
- 9. Remove to paper lined plate to drain, keep warm, and continue cooking the rest of the tenders.
- 10. Serve with dip, fresh lemon slices and sliced veggies (celery, peppers) if desired. Enjoy!!
Tips:
- Use fresh, high-quality feta cheese for the best flavor.
- If you don't have any crushed red pepper flakes, you can substitute 1/4 teaspoon of cayenne pepper.
- Add more or less chopped jalapeños, depending on how spicy you want the dip to be.
- Serve the dip with pita chips, crackers, or vegetables for a healthy snack or appetizer.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- When ready to serve, bring the dip to room temperature for about 30 minutes before serving.
- Garnish the dip with fresh herbs, such as chopped cilantro or parsley, for a pop of color.
Conclusion:
This spicy feta cheese dip is a quick and easy appetizer that is perfect for any party or gathering. It is creamy, tangy, and has just the right amount of spice. Serve it with pita chips, crackers, or vegetables for a healthy snack or appetizer. Enjoy!
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