Best 3 Spicy Dry Fried Curry Chicken Recipes
**Spicy Dry-Fried Curry Chicken: A Flavorful Culinary Journey**
Embark on a tantalizing culinary adventure with our collection of spicy dry-fried curry chicken recipes. These dishes are a symphony of flavors, combining the boldness of curry spices with the addictive heat of chili peppers. Whether you prefer a classic Indian-style curry or a Thai-inspired stir-fry, we have a recipe that will satisfy your cravings. Our recipes are easy to follow and packed with detailed instructions, ensuring that even novice cooks can create restaurant-quality meals at home. From traditional favorites to unique fusion dishes, our spicy dry-fried curry chicken recipes are sure to become your go-to for a flavorful and satisfying meal.
**Recipes Inside:**
* **Classic Indian-Style Dry-Fried Curry Chicken:** This recipe showcases the harmonious blend of cumin, coriander, turmeric, and garam masala, creating an aromatic and flavorful curry that pairs perfectly with basmati rice.
* **Thai-Inspired Dry-Fried Curry Chicken Stir-Fry:** This vibrant dish combines the heat of red chili peppers with the freshness of lemongrass and kaffir lime leaves, resulting in a tantalizing stir-fry that is sure to impress.
* **Chicken Curry with Green Chillies:** This South Indian-style curry features a vibrant green masala made with fresh green chilies, coriander, and mint. It's a delightful combination of heat and freshness that pairs well with rice or roti.
* **Konkani Chicken Curry:** Originating from the Konkan region of India, this curry is known for its use of coconut and a blend of spices that includes red chilies, coriander, and cumin. It offers a rich and flavorful curry with a slight sweetness from the coconut.
* **Sri Lankan Dry Curry Chicken:** This flavorful Sri Lankan curry is made with a blend of spices including cumin, coriander, and chili powder. It's characterized by its dry texture and intense flavors, making it a popular dish for special occasions.
Each of these recipes offers a unique culinary experience, allowing you to explore the diverse flavors of spicy dry-fried curry chicken. Whether you're a fan of traditional Indian curries or enjoy the vibrant flavors of Thai cuisine, we have a recipe that will tantalize your taste buds. So, gather your ingredients, put on your apron, and let's begin our culinary journey into the world of spicy dry-fried curry chicken.
SPICY DRY FRIED CURRY CHICKEN
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.
Provided by Cooldude
Categories World Cuisine Recipes Asian Indian
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- Clean, and cut chicken into 12 to 14 pieces. Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
- Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
- Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.
Nutrition Facts : Calories 582 calories, Carbohydrate 8.3 g, Cholesterol 141.9 mg, Fat 44.4 g, Fiber 3 g, Protein 37.4 g, SaturatedFat 16.5 g, Sodium 770.7 mg, Sugar 1.3 g
SPICY CHICKEN CURRY
Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired.
Provided by SAI
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
- In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
- After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 10.6 g, Cholesterol 52.7 mg, Fat 13.8 g, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, Sodium 303.7 mg, Sugar 4.2 g
SPICY INDIAN CHICKEN CURRY YUMMY
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and spices will give your dish the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and ginger-garlic paste will help to tenderize it and infuse it with flavor.
- Use a wok or large skillet: A wok or large skillet will allow you to cook the chicken and vegetables quickly and evenly.
- Cook the chicken in batches: If you are cooking a large amount of chicken, cook it in batches so that it does not overcrowd the pan and cook evenly.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it until it is just cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and carrots, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and snap peas.
- Adjust the spice level to your taste: This recipe is written for a medium spice level. If you like your food spicier, add more chili peppers or red pepper flakes. If you prefer a milder dish, reduce the amount of chili peppers or omit them altogether.
Conclusion:
Spicy Dry Fried Curry Chicken is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your taste. Serve it with rice or naan bread for a complete meal.
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