Tantalize your taste buds with a culinary adventure like no other as we embark on a journey to explore the tantalizing world of spicy curry ketchup. This extraordinary condiment, a symphony of flavors, combines the fiery heat of chili peppers with the rich, aromatic spices of curry, creating an explosion of taste that will leave you craving more. Whether you're a spice enthusiast seeking a thrilling culinary experience or a ketchup connoisseur searching for a unique twist on a classic, this spicy curry ketchup is sure to satisfy your every desire.
Our collection of recipes offers a diverse range of options, catering to various preferences and dietary restrictions. From the classic tomato-based ketchup infused with a spicy curry kick to the zesty mango curry ketchup bursting with tropical flavors, each recipe promises a unique culinary experience. Whether you prefer a mild heat or an inferno in your mouth, our selection of spice levels ensures that everyone can find their perfect match.
For those with dietary restrictions, we have curated a selection of gluten-free, vegan, and sugar-free recipes, ensuring that everyone can indulge in the delectable taste of spicy curry ketchup. So, prepare your taste buds for a fiery adventure as we delve into the world of spicy curry ketchup, exploring its versatility and discovering new ways to enjoy this sensational condiment.
CURRY PORK BURGERS WITH SPICY KETCHUP
Steps:
- In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
- In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
SPICY CURRY KETCHUP
This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.
Provided by Ckcook
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Place ketchup in a medium mixing bowl. Add curry powder and mix until the it is incorporated and there are no dry lumps in the ketchup. Mix in Sriracha and cumin.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 8.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 414.2 mg, Sugar 6.9 g
Tips:
- Use fresh ingredients: Fresh tomatoes, onions, and garlic will give your ketchup a brighter flavor than canned or jarred ingredients.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast tomatoes in the oven or on the grill.
- Use a variety of spices: Curry powder, cumin, and coriander are all classic Indian spices that add warmth and depth of flavor to ketchup. You can also experiment with other spices, such as chili powder, paprika, or cayenne pepper.
- Add some heat: If you like spicy ketchup, add a pinch of cayenne pepper or chili powder. You can also add a finely chopped jalapeƱo or serrano pepper.
- Let your ketchup simmer: Simmering the ketchup allows the flavors to meld and develop. The longer you simmer it, the thicker and more flavorful it will be.
Conclusion:
Spicy curry ketchup is a delicious and versatile condiment that can be used on everything from burgers and hot dogs to chicken and fish. It's also a great way to add some extra flavor to your favorite recipes. So next time you're looking for a new ketchup to try, give spicy curry ketchup a try. You won't be disappointed!
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