Best 4 Spicy Cucumber Soup Recipes
**Savor the spicy and refreshing flavors of our cucumber soup, a delightful culinary creation that tantalizes your taste buds.**
This chilled soup is a symphony of flavors, combining the crispness of cucumbers, the warmth of spices, and the tang of yogurt. It's a perfect appetizer or light lunch, offering a unique blend of textures and flavors that will leave you feeling refreshed and satisfied.
Our recipe collection features three distinct variations of this delectable soup, catering to diverse preferences and dietary needs. The classic spicy cucumber soup brings a delightful kick of heat, while the vegan version offers a creamy and flavorful alternative. For those seeking a milder experience, the mild cucumber soup provides a soothing and refreshing option.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless cooking experience. Whether you're a seasoned chef or a novice in the kitchen, you'll find all the guidance you need to create this culinary masterpiece.
So, embark on a culinary journey and discover the vibrant flavors of our spicy cucumber soup. Dive into the recipes, experiment with different variations, and relish the taste of this refreshing and invigorating dish.
SPICY CUCUMBER-AVOCADO SOUP
Steps:
- Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.
SPICY CUCUMBER SOUP
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.
Provided by Chelsea!
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and carefully puree until the soup is creamy yet slightly grainy.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 11.3 g, Cholesterol 2.4 mg, Fat 9.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 583.4 mg, Sugar 5.4 g
SPICY CUCUMBER SOUP WITH YOGURT BY SY
This is a wonderful Cold Yogurt Soup for a hot summers day! Try chopping up the cucumbers very fine or leave them on the chunky side! It you chop up the cucumbers real fine and add more water, you then have a good "Yogurt Drink" instead of a soup! Also, other variations for this Cold Yogurt Soup are using chicken stock, buttermilk, sour cream, touch of tabasco... Enjoy!
Provided by SkipperSy
Categories Southwest Asia (middle East)
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put cucumbers in a bowl or colander and sprinkle with salt and toss; let stand for about 15-30 minutes
- Put yogurt, sour cream and about 1 cup water into a bowl and blend till smooth (Like the consistency of buttermilk)
- Add cucumber, scallion, garlic, lemon, jalapeno pepper to yogurt mixture. Use a motorized hand blender to chop the cucumber finer and leaving some small chunks; not to fine though. (A Braun hand mixer-chopper works well for blending the yogurt in step #2 and this step #3
- Put into refrigerator to chill
- Serve cold and topped with any combo of fresh dill, mint leaves, chivesà Mrs. Dash spices and/or salt to taste.
SPICY CUCUMBER SOUP RECIPE - (4.2/5)
Provided by raklisa2020
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, cooked potatoes and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup, except for a little bit if you want it to be chunkier, to a blender, and carefully puree until the soup is creamy. Add in the chunky soup that was left out and serve.
Tips:
- Use fresh cucumbers for the best flavor.
- If you don't have fresh cucumbers, you can use frozen or jarred cucumbers. Just be sure to thaw or drain them before using.
- You can add other vegetables to the soup, such as carrots, celery, or onions.
- If you like a spicy soup, add more cayenne pepper or red pepper flakes. If you prefer a milder flavor, reduce the amount of cayenne pepper or red pepper flakes or omit it altogether.
- Serve the soup hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
- Garnish the soup with fresh dill or parsley before serving.
Conclusion:
Spicy Cucumber Soup is a refreshing and flavorful soup that is perfect for a light lunch or dinner. It's also a great way to use up leftover cucumbers. The soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Spicy Cucumber Soup a try.
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