Best 4 Spicy Creamy Corn Salsa Recipes
**Spicy Creamy Corn Salsa: A Flavorful Twist to Your Favorite Dip**
Indulge in a tantalizing blend of flavors with our delectable Spicy Creamy Corn Salsa. This extraordinary salsa combines the sweetness of corn with a touch of heat and the richness of creamy ingredients, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, this versatile salsa can be enjoyed as a dip with tortilla chips, as a topping for tacos or burritos, or even as a flavorful addition to grilled meats. With just a few simple ingredients and minimal preparation, you can whip up this delightful salsa in no time. Embark on a culinary journey with our Spicy Creamy Corn Salsa and experience a burst of flavors that will leave you craving for more. Also, explore our collection of additional salsa recipes in this article, including a refreshing Avocado Salsa, a vibrant Pico de Gallo, and a zesty Salsa Roja, each offering a unique taste experience to satisfy your cravings. So, get ready to elevate your next gathering or meal with our irresistible salsa creations!
CREAMY CORN SALSA RECIPE
Easy and spicy creamy corn salsa is a tasty and unique appetizer. Serve with tortilla chips or your favorite bread on the side!
Provided by Cheryl Najafi
Categories appetizers
Time 18m
Number Of Ingredients 13
Steps:
- Place a large skillet over medium-high heat and melt butter. Add onion, bell pepper, jalapeno and salt and cook, stirring frequently for 2 minutes. Add corn and continue cooking for about 4-6 minutes until corn kernels are tender but still crisp, and the onion and bell pepper are soft.
- Transfer corn mixture to a medium mixing bowl and add cream cheese, cotija or feta crumbles, cilantro, chili powder and garlic powder. Stir until cream cheese is melted and all ingredients are evenly incorporated.
- Add lime juice and stir to combine, then season to taste with salt and pepper. For best flavor, cover and refrigerate for at least 1 hour before serving. Reheat the dip if you plan to serve it warm.
Nutrition Facts : Calories 158 kcal, Carbohydrate 15 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
EASY SPICY CORN SALSA
Steps:
- Pre-heat a large frying pan and add a tablespoon of oil. Add the drained corn and allow to cook until golden brown and the edges start to char. Remove from the pan and allow to cool to room temperature.
- Add the avocado, onion, jalapeño, tomato and coriander/cilantro then season with salt and lime. Mix well and serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 3 g, Fat 6 g, Sodium 8 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
SPICY CREAMED CORN
"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
CREAMY CORN SALSA
This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cut the corn kernels off the cob using a sharp knife.
- Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g
Tips:
- Prep the Corn: Use fresh corn on the cob for the best flavor. If using frozen corn, thaw it completely before using.
- Roast the Corn: Roasting the corn adds a smoky, caramelized flavor. You can roast the corn on a grill, in the oven, or in a skillet.
- Use a Variety of Peppers: For a more complex flavor, use a combination of different peppers, such as jalapeños, serranos, and cayenne peppers.
- Add Some Heat: If you like spicy salsa, add a pinch of cayenne pepper or a few chopped jalapeños.
- Don't Overcrowd the Pan: When cooking the corn and peppers, don't overcrowd the pan. This will prevent them from cooking evenly.
- Let the Salsa Chill: After making the salsa, let it chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Spicy creamy corn salsa is a delicious and versatile dish that can be used as a dip, a topping, or a side dish. It's perfect for potlucks, picnics, or any other gathering. With its smoky, caramelized flavor and creamy texture, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a new salsa recipe, give this one a try. You won't be disappointed!
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