Best 2 Spicy Cranberry Balls Recipes
Indulge in a delightful symphony of flavors with our tantalizing Spicy Cranberry Balls recipe collection. These vibrant and zesty treats are perfect for any occasion, whether you're hosting a holiday gathering or simply craving a sweet and spicy snack. With variations ranging from classic to unique flavor combinations, our recipes offer a culinary adventure that will leave your taste buds dancing.
From the traditional Spicy Cranberry Balls, bursting with the tanginess of cranberries and the warmth of spices, to the innovative Chocolate Dipped Cranberry Balls, where rich chocolate and tart cranberries unite in perfect harmony, our recipes cater to every palate. For those seeking a fiery kick, the Spicy Cranberry Balls with Sriracha add an extra layer of heat that will ignite your senses. And if you prefer a sweet and savory balance, the Cranberry Balls with Bacon offer a delightful combination of smoky bacon and sweet cranberries.
Get ready to embark on a culinary journey with our Spicy Cranberry Balls recipes. Each recipe is meticulously crafted to ensure that the flavors meld together seamlessly, creating an explosion of taste in every bite. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring success in your kitchen. So, gather your ingredients, preheat your oven, and prepare to create a batch of these delectable treats that will impress your family and friends.
SPICY CRANBERRY SAUSAGE BALLS
Add some sweet/spicy flair to your appetizer spread! These zippy sausage balls use bulk Italian pork or turkey sausage and dried cranberries to use on a party buffet spread, or for watching the game. I just love finger foods that are just a bite or two, and these fill the bill. Add some extra heat with optional red pepper flakes, or dial down the heat and use sweet Italian sausage instead of the hot, if you prefer. Either way, you will enjoy the tangy sweetness the cranberries bring!
Provided by Bibi
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 27
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Combine cream cheese and Cheddar cheese in the bowl of an electric mixer. Mix on medium speed until blended, about 1 minute. Add sausage in golf ball-size pieces while mixer is running and continue to mix until combined with the cheeses, about 1 minute. Add cranberries, 2 tablespoons parsley, onion powder, garlic powder, and red pepper flakes; continue to mix until well blended, about 2 minutes.
- Stop the mixer and stir in baking mix with a wooden spoon until it is distributed throughout.
- Form 27 golf ball-size sausage balls with your hands or a meatball scoop. Place on the prepared baking sheet, spacing evenly.
- Bake in the preheated oven until nicely browned and no longer pink in the centers, about 30 minutes. Drain on paper towels if necessary. Serve warm garnished with remaining parsley.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 10.5 g, Cholesterol 22.7 mg, Fat 7.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 286.3 mg, Sugar 4.4 g
SPICY CRANBERRY BALLS
These delicious meatballs are not only great tasting, but easy to throw together...a great idea for Christmas parties or any party for that matter....Enjoy! They will be one of the first things to go..
Provided by Cassie *
Categories Meat Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, pepper flakes and lemon juice. Heat on medium, stirring ingredients until combined. Serve immediately, or transfer to crock pot to keep warm until ready to serve. In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Be sure to drain the cranberries well before using them in the recipe.
- If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them very finely.
- If you don't have a candy thermometer, you can test the temperature of the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful when working with hot sugar syrup. It can cause serious burns.
- Store the cranberry balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Spicy Cranberry Balls are a delicious and easy-to-make holiday treat. They are perfect for gift-giving or enjoying yourself. With their sweet and spicy flavor, these cranberry balls are sure to be a hit with everyone who tries them.
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