Best 3 Spicy Crab Delights Recipes
**Tantalize your taste buds with our delightful Spicy Crab Delights, an explosion of flavors that will transport you to a culinary paradise.**
This article presents a curated collection of recipes that cater to every taste and preference. From the classic and beloved **Spicy Crab Cakes** to the unique and tantalizing **Crab Rangoon**, each recipe promises a culinary journey like no other. Dive into the depths of seafood indulgence with our **Creamy Crab Alfredo**, a symphony of flavors that will leave you craving for more. For those seeking a crispy and flavorful treat, our **Air Fryer Crab Rangoon** offers a delightful crunch with every bite. And if you're looking for a quick and easy appetizer, our **Crab Rangoon Dip** is the perfect choice, guaranteed to be the star of any gathering. Get ready to embark on a culinary odyssey with our Spicy Crab Delights, where each recipe is a testament to the versatility and deliciousness of this incredible seafood.
SPICY CRAB DELIGHTS
Our Spicy Crab Delights are delightful because they're delicious! And also because reduced fat mayo helps makes them a Healthy Living recipe.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix crabmeat, mayonnaise, cheese and pepper sauce.
- Spoon into pita pockets.
- Top with dill.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
SPICY CRAB DELIGHTS
These are wonderful! These are perfect for the coming holidays! We made them with fresh ingredients (if possible) and low-fat ingredients. Found this on Food and Family, Holiday 2007 edition. I had these for the "Cooking Club" and this way the resident's could prepare and then eat their "sandwichito" pitas. Of course, they had help - there were two teachers and myself. These we prepared for the other residents as well. Diet Exchange: 1/2 Starch, 1 Meat (VL), 1/2 Fat
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix crabmeat, mayo, Parmesan cheese and pepper sauce.
- Fill pita bread pockets evenly with crab mixture.
- Top each with dill sprig.
- **Prepare as directed, substituting 16 thawed frozen miniature phyllo shells for the 8 halved miniature pita rounds.
Nutrition Facts : Calories 122, Fat 3.6, SaturatedFat 0.6, Cholesterol 16.8, Sodium 290.1, Carbohydrate 16.2, Fiber 2.1, Sugar 0.6, Protein 7
Tips:
- If you can't find crab meat, you can substitute other types of seafood, such as shrimp or lobster.
- Use a sharp knife to cut the crab meat into small pieces. This will help to prevent the crab meat from falling apart when you are cooking it.
- Be careful not to overcook the crab meat. Overcooked crab meat can become tough and chewy.
- Serve the crab Rangoon immediately after it is cooked. This will help to ensure that the crab Rangoon is crispy.
- You can also freeze the crab Rangoon for later use. To freeze the crab Rangoon, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the crab Rangoon to a freezer-safe bag and freeze for up to 3 months.
Conclusion:
Crab Rangoon is a delicious and easy-to-make appetizer that is perfect for any occasion. These crispy wontons filled with creamy crab meat, cream cheese, and vegetables are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give crab Rangoon a try.
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