Best 3 Spicy Corn On The Cob With Miso Butter And Chives Recipes
Indulge in a symphony of flavors with our tantalizing Spicy Corn on the Cob with Miso Butter and Chives. This vibrant dish combines the sweet crunch of corn with a savory and spicy miso butter, elevating the humble corn on the cob to a culinary masterpiece. The umami-rich miso butter, infused with aromatic chives, adds a depth of flavor that perfectly complements the natural sweetness of the corn. Prepare to embark on a taste adventure with this delectable recipe that will leave your taste buds craving more. Additionally, discover a collection of equally enticing recipes, including a refreshing Cucumber Salad with Sesame Dressing, a flavorful Grilled Halloumi with Watermelon and Mint, and a tangy Pickled Red Onions. These recipes offer a delightful array of flavors and textures, promising a memorable and satisfying culinary experience.
Here are our top 3 tried and tested recipes!
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
BOILED CORN ON THE COB WITH SPICY BUTTER
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Provided by lets.eat
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
GRILLED SPICY CORN ON THE COB
During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. -Bernadette Walker, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly., Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.
Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose fresh, sweet corn on the cob for the best flavor.
- To easily remove the corn kernels, use a sharp knife to score the cob lengthwise, then use your hands to pull the kernels off the cob.
- If you don't have a grill, you can cook the corn on the cob in a large pot of boiling water for 5-7 minutes, or until tender.
- For a smoky flavor, grill the corn on the cob over medium-high heat for 10-12 minutes, turning occasionally.
- To make the miso butter, simply whisk together softened butter, miso paste, garlic powder, and chives.
- Serve the corn on the cob hot, topped with miso butter and a sprinkle of chives.
Conclusion:
This spicy corn on the cob with miso butter and chives is a delicious and easy side dish that is perfect for summer cookouts. The combination of sweet corn, savory miso butter, and spicy chili powder is sure to please everyone at your table. So next time you're looking for a quick and tasty side dish, give this recipe a try. You won't be disappointed!
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