Best 6 Spicy Corn Casserole Recipes
Indulge in the tantalizing flavors of Spicy Corn Casserole, a culinary masterpiece that combines the sweet crunch of corn, the creamy richness of cheese, and the zesty kick of jalapeños. This delectable dish is a symphony of textures and tastes, sure to tantalize your palate and leave you craving more. Discover the secrets behind this extraordinary casserole, as we delve into the step-by-step instructions and uncover the culinary magic that awaits. Explore variations of this classic recipe, including a vegetarian version that caters to diverse dietary preferences. Embark on a journey of flavors and textures as you relish the Spicy Corn Casserole, a dish that promises to elevate your culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CORN CASSEROLE
A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.
Provided by Lisa Todd
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
- Mix white corn and diced jalapeno peppers with the butter and cream cheese.
- Bake in the preheated oven 30 to 35 minutes.
Nutrition Facts : Calories 490 calories, Carbohydrate 40.4 g, Cholesterol 98.1 mg, Fat 36.2 g, Fiber 4.3 g, Protein 9.1 g, SaturatedFat 21.8 g, Sodium 988.4 mg, Sugar 5.2 g
SPICY MEXICAN CORN CASSEROLE
A little something extra in plain old Mexican corn casserole!
Provided by Wanda S.
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Combine whole kernel corn, creamed corn, corn muffin mix, sour cream, 1/2 cup butter, green bell pepper, red bell pepper, yellow onion, eggs, chili powder, and garlic salt together in a bowl. Pour into the prepared baking dish and spread evenly. Sprinkle 1 tablespoon paprika evenly on top.
- Bake in the preheated oven for 35 minutes. Sprinkle Cheddar cheese and remaining paprika over the top; return to the oven and bake until cheese is bubbly, about 10 minutes more.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 38.6 g, Cholesterol 87 mg, Fat 23.6 g, Fiber 4.5 g, Protein 9.3 g, SaturatedFat 13.1 g, Sodium 809.5 mg, Sugar 5.2 g
SPICY CORN CASSEROLE
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
- Stir corn and green chilies into cream cheese mixture.
- Pour mixture into 2 quart casserole dish.
- Bake in 350 degree oven for 30 minutes.
SPICY RICE & CORN CASSEROLE RECIPE - (4.1/5)
Provided by Tabatha
Number Of Ingredients 9
Steps:
- Prepared the rice according to the package directions. Preheat oven to 350°F. Butter or spray a 1.5-quart baking dish with non-stick cooking spray. Combine the cooked rice, the remaining butter, corn, cream of celery soup, jalapenos, salt, black pepper, and Creole/Cajun seasoning; stir in 3/4 cup of the shredded cheese, reserving the remaining 1/4 cup. Transfer mixture to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese and bake, uncovered, at 350°F for about 20 minutes. VARIATION: You can also add 2 cups of chopped or shredded chicken or 1 pound of peeled and deveined shrimp, lightly sauteed in butter first, to make this a main dish meal. Okay to use other cream soups or a combination of them and your favorite cheese. Read more: http://www.deepsouthdish.com/2009/03/spicy-rice-corn-casserole.html#ixzz35aXPC7ox Under Creative Commons License: Attribution Non-Commercial No Derivatives Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook
SLOW COOKER SPICY BLACK BEAN-CORN CASSEROLE - COOKING LIGHT RECIPE
Provided by sstitt
Number Of Ingredients 13
Steps:
- 1. Place 2 Tbsp. green chiles and next 6 ingredients in a 3 1/2 quart electric slow cooker, stir well. Cover and cook on LOW 4 hours. 2. Combine remaining 1 Tbsp. green chiles, egg substitute, muffin mix, and roasted red bell peppers in a bowl. Spoon batter evenly over bean mixture in cooker. Cover and cook 1 hour or until corn bread is done. 3. Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts. Top each serving with sour cream, sprinkle with cilantro.
SPICY CORN CASSEROLE
Steps:
- 1. Mix all ingredients. Bake at 350° for 45 minutes.
Tips:
- For a creamier casserole, use heavy cream or half-and-half instead of milk.
- Add a cup of cooked, crumbled bacon or sausage for a savory twist.
- Stir in a cup of shredded cheese, such as cheddar, Monterey Jack, or mozzarella, for a cheesy casserole.
- Top the casserole with a sprinkle of paprika, cayenne pepper, or chili powder for an extra kick of heat.
- For a crunchy topping, sprinkle the casserole with crushed tortilla chips or cornflakes before baking.
- Serve the casserole with a dollop of sour cream, salsa, or guacamole.
Conclusion:
This spicy corn casserole is a delicious and easy side dish that is perfect for any occasion. It is creamy, cheesy, and has a nice kick of heat. With a few simple tips, you can customize the casserole to your liking. So next time you are looking for a side dish that will wow your guests, give this spicy corn casserole a try.
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