Best 2 Spicy Collard Greens With Tomato Garlic And Onions Recipes

Indulge in the Southern culinary delight of Spicy Collard Greens, an exquisite side dish that bursts with bold flavors and vibrant colors. This traditional recipe, deeply rooted in African-American cuisine, offers a harmonious blend of collard greens, tomatoes, garlic, and onions, all simmered together in a symphony of spices. Prepare to tantalize your taste buds with this classic dish that has graced family tables for generations.

The Spicy Collard Greens recipe enchants with its simplicity and versatility. Whether you prefer a milder or spicier version, adjustments can be made to suit your palate. The addition of smoked turkey or ham hocks infuses the dish with a smoky depth of flavor, while red pepper flakes add a welcome kick. For those seeking a vegan variation, simply omit the meat and rely on vegetable broth for a flavorful base.

Alongside the Spicy Collard Greens, the article presents an array of tantalizing collard greens recipes that cater to various dietary preferences and culinary inclinations. The vegan-friendly Collard Greens with Sweet Potatoes and Black-Eyed Peas offers a nutritious and colorful twist on the classic dish. For those with a penchant for spice, the Spicy Collard Greens with Andouille Sausage delivers a bold and fiery experience.

The article also features the traditional Southern Collard Greens with Ham Hocks, a beloved recipe that embodies the essence of Southern comfort food. The inclusion of bacon and smoked turkey in the Collard Greens with Bacon and Smoked Turkey enhances the smokiness and richness of the dish. Last but not least, the Collard Greens with Smoked Turkey and Black-Eyed Peas rounds off the collection with a flavorful combination of collard greens, smoked turkey, and black-eyed peas.

Embark on a culinary journey through the world of collard greens as you explore these diverse recipes. Each dish promises a unique taste adventure, showcasing the versatility and appeal of this Southern staple. Indulge in the spicy, tangy, and soul-satisfying flavors that define these collard greens recipes, sure to become favorites in your kitchen.

Let's cook with our recipes!

KARDEA'S COLLARD GREENS WITH TOMATO

Kardea's Collard Greens with Tomato image

Provided by Kardea Brown

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1/2 large onion, chopped
2 cloves garlic, finely chopped
1 1/2 to 2 cups vegetable stock
2 teaspoons peeled, grated ginger root
1 pound (2 bunches) collard greens, chopped
2 teaspoons honey
Kosher salt and freshly cracked black pepper
2 large beefsteak tomatoes, cored and chopped

Steps:

Melt the butter and oil in a large deep pot over medium heat. Add the onions and saute until slightly softened, 2 to 3 minutes, then add the garlic and cook for 2 minutes more. Add 1 1/2 cups vegetable stock to the pot along with the ginger and bring to a simmer. Add the collard greens in batches, stirring and adding more as they wilt down. Stir in the honey and season the pot with salt and pepper. Stir in the tomatoes, then cover and cook, adding more stock if necessary, until the greens are tender, about 20 minutes. Taste the greens and add salt and pepper if you like.

COLLARD GREENS WITH TOMATOES AND GARLIC

Collard Greens With Tomatoes and Garlic image

Make and share this Collard Greens With Tomatoes and Garlic recipe from Food.com.

Provided by threeovens

Categories Collard Greens

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil
6 large garlic cloves, thinly sliced
1 medium onion, cut into 1/2-inch dice
1 jalapeno pepper, halved lengthwise
4 medium tomatoes, chopped
2 lbs collard greens, stems and leaves finely shredded
3 bay leaves
2 sprigs thyme
kosher salt & freshly ground black pepper

Steps:

In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.
Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes.
Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper.
This dish can be prepared a day in advance and reheated.

Tips:

To save time, you can use pre-washed and chopped collard greens.
If you don't have a Dutch oven, you can use a large pot or saucepan.
Be sure to season the collard greens to taste with salt, pepper, and red pepper flakes.
If you like your collard greens spicy, add more red pepper flakes.
Serve the collard greens with cornbread, rice, or mashed potatoes.

Conclusion:

These spicy collard greens are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give these spicy collard greens a try.