Best 2 Spicy Coconut Curry Sauce Recipes

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**Spicy Coconut Curry Sauce: A Culinary Journey to Southeast Asian Delights**

Embark on a tantalizing culinary adventure with our collection of spicy coconut curry sauce recipes. These delectable sauces, inspired by the vibrant flavors of Southeast Asia, promise an explosion of taste that will transport your palate to exotic destinations. From the rich and creamy textures of Thai curries to the bold and fiery flavors of Indonesian rendangs, our recipes offer a diverse range of options to cater to every taste preference. Let your taste buds embark on a journey of discovery as you explore the depths of Southeast Asian cuisine with our curated selection of spicy coconut curry sauces.

**Thai Red Curry Sauce:** Dive into the vibrant flavors of Thailand with our Thai Red Curry Sauce recipe. A harmonious blend of aromatic red chilies, fragrant lemongrass, and creamy coconut milk creates a rich and spicy sauce that is sure to tantalize your senses.

**Indonesian Rendang:** Experience the bold and fiery flavors of Indonesia with our Indonesian Rendang recipe. This slow-cooked beef dish features a thick, luscious sauce made from a combination of coconut milk, aromatic spices, and tender beef.

**Malaysian Laksa Curry Sauce:** Embark on a culinary journey to Malaysia with our Malaysian Laksa Curry Sauce recipe. This fragrant and flavorful sauce combines the richness of coconut milk with a symphony of spices, creating a delightful balance of flavors that will leave you craving for more.

**Singaporean Chicken Curry:** Explore the diverse culinary heritage of Singapore with our Singaporean Chicken Curry recipe. This delectable dish features tender chicken pieces simmered in a creamy coconut curry sauce, infused with a blend of fragrant spices and herbs.

**Sri Lankan Coconut Curry Sauce:** Discover the vibrant flavors of Sri Lanka with our Sri Lankan Coconut Curry Sauce recipe. This rich and aromatic sauce is made with a generous amount of coconut milk, roasted spices, and fresh herbs, resulting in a complex and flavorful curry that will elevate any dish.

Get ready to embark on a culinary adventure like no other as you explore the world of spicy coconut curry sauces with our comprehensive collection of recipes. Let your taste buds be tantalized by the bold and vibrant flavors of Southeast Asia as you create these delightful dishes in the comfort of your own kitchen.

Let's cook with our recipes!

SPICY COCONUT CURRY SAUCE



Spicy Coconut Curry Sauce image

This is part of the recipe Chicken Wings Five Ways.

Provided by Alexis Touchet

Categories     Sauce     Super Bowl     Backyard BBQ     Tailgating     Simmer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

3/4 cup minced onion
4 large garlic cloves, minced
1/4 cup Thai red curry paste
1/4 cup vegetable oil
2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
3 tablespoons lime juice
1 1/2 tablespoons Asian fish sauce
1 1/2 teaspoons sugar
1/4 to 1/2 teaspoon cayenne
1/2 cup chopped cilantro sprigs (optional)

Steps:

  • Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
  • Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
  • Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

SWEET AND SPICY THAI CURRY AND COCONUT SAUCE



SWEET AND SPICY THAI CURRY AND COCONUT SAUCE image

Categories     Sauce     Citrus     No-Cook

Yield 2 cups

Number Of Ingredients 12

1/2 cup soy sauce
1/2 cup sugar
1/4 cup rice wine vinegar (white vinegar is fine)
1 Tbsp fresh grated ginger
4-6 cloves minced garlic
2 tsp of sesame oil (if heating the sauce add this at the end as heat will make this flavor weaker)
This is my basic teriyaki sauce for any marinating of meats to be stir fried later. Marinate for at least 2 hours but overnight is best.
Now to spice it up......
1/2 cup mirin (japanese sweetened sake)
zest and juice from 2 limes
3/4 cup of sweetened coconut flakes
4 oz. green curry paste

Steps:

  • I like to use a hand blender at the start of this sauce to get everything blended well. Put all ingredients but the coconut in a food processor or use a hand blender until the sugar is completely dissolved. Add coconut at the end stirring in to keep flakes intact. If you are going to cook with this sauce add the sesame oil just before serving to get the best flavor from it.

Tips:

  • For a spicier sauce, use more red chili peppers or add a pinch of cayenne pepper.
  • If you like a sweeter sauce, add more honey or maple syrup.
  • To make the sauce vegan, use coconut milk instead of heavy cream.
  • To make the sauce gluten-free, use tamari or coconut aminos instead of soy sauce.
  • Serve the sauce over rice, chicken, shrimp, or vegetables.

Conclusion:

This spicy coconut curry sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or mild, this sauce is sure to please. So next time you are looking for a quick and easy way to add some flavor to your meal, give this spicy coconut curry sauce a try.

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