Best 2 Spicy Citrus Salad Recipes
**Taste the symphony of flavors in this Spicy Citrus Salad, a refreshing blend of sweet, tangy, and spicy notes.**
This salad combines the vibrant flavors of grapefruit, orange, and lime with a hint of heat from serrano pepper. Tossed in a zesty dressing made with olive oil, honey, and lime juice, this salad is a delightful combination of refreshing and invigorating flavors. It also features a delightful crunch from cucumber and red onion, adding a textural contrast to the juicy citrus segments. With its vibrant colors and tantalizing aromas, this salad is sure to be a hit at your next gathering. This article provides step-by-step instructions for making this salad, along with variations such as a Spicy Citrus Salad with Grilled Shrimp and a Spicy Citrus Salad with Avocado. Explore the diverse flavors of citrus fruits in these delicious and refreshing recipes.
SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD
Categories Citrus Shellfish Vegetable Appetizer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- For glaze:
- Stir all ingredients in small saucepan over medium heat until heated through. Set aside. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For salad:
- Mix all ingredients in large bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For scallops:
- Preheat broiler. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic. Sprinkle scallops with salt and pepper. Cook scallops until browned on 1 side, about 1 minute. Turn scallops over and cook 1 minute. Spoon 1 teaspoon glaze atop each scallop. Place scallops in broiler until glaze browns, about 1 minute.
- Divide salad among 4 plates. Top salad on each plate with 3 scallops. Drizzle remaining glaze over. Sprinkle with chives and serve.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
SPICY CITRUS SALAD
Cooking is a favorite hobby of mine. Everyone jokes about my numerous cookbooks and five recipe boxes! I'm always on the lookout for something new and flavorful, so when I received this salad recipe from my nephew's wife, I just had to try it. The unique blend of flavors was a hit!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour., Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat.
Nutrition Facts : Calories 112 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe citrus fruits for the best flavor. Look for fruits that are heavy for their size and have smooth, unblemished skin.
- If you don't have a grapefruit, you can substitute another citrus fruit, such as an orange or lemon.
- Be careful not to overdress the salad. A little bit of dressing goes a long way.
- Serve the salad immediately after it's made. The citrus fruits will start to lose their flavor if they sit for too long.
Conclusion:
This spicy citrus salad is a refreshing and flavorful dish that's perfect for a summer party or potluck. The combination of sweet citrus fruits, spicy jalapeños, and tangy dressing is sure to please everyone. If you're looking for a healthy and delicious salad that's easy to make, this is the one for you.
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