Best 6 Spicy Cinnamon Popcorn Recipes
**Explore the Culinary Symphony of Spicy Cinnamon Popcorn: A Journey Through Flavor and Delight**
Indulge in a tantalizing culinary adventure with our carefully curated collection of spicy cinnamon popcorn recipes. Embark on a journey where sweet and spicy dance harmoniously, creating an explosion of flavors that will leave your taste buds begging for more.
From the classic combination of sweet and spicy in our Original Spicy Cinnamon Popcorn to the tangy zest of Lemon Spicy Cinnamon Popcorn, each recipe offers a unique taste experience. For those who crave a fiery kick, our Ghost Pepper Spicy Cinnamon Popcorn will set your taste buds ablaze with its intense heat, while our Mild Spicy Cinnamon Popcorn provides a milder option that still packs a flavorful punch.
But the journey doesn't end there. Our recipes cater to diverse preferences and dietary needs. Explore our Vegan Spicy Cinnamon Popcorn, crafted with plant-based ingredients, or our Gluten-Free Spicy Cinnamon Popcorn, ensuring that everyone can savor the delectable symphony of flavors.
Whether you prefer a quick and easy snack or a gourmet treat, our collection has you covered. From our 5-Minute Spicy Cinnamon Popcorn, perfect for a speedy indulgence, to our Signature Spicy Cinnamon Popcorn, a culinary masterpiece that will impress even the most discerning palate, each recipe is carefully designed to deliver satisfaction.
So, grab your popcorn kernels and embark on a culinary adventure like no other. Prepare to be captivated by the irresistible allure of spicy cinnamon popcorn, where sweet and spicy intertwine to create a flavor experience that will leave you craving more.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SUNNY'S SWEET 'N SPICY POPCORN
Provided by Sunny Anderson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a heavy pot on high heat, add the oil and 1 kernel of popcorn; then cover. When the kernel pops, add the rest of the kernels and cover. Pop while gently sliding and shaking the pot back and forth to move kernels around inside. Cook until the popping slows dramatically to 1 or 2 pops per second. Remove the popcorn from the pot and pour on top of a wire rack in a parchment-lined baking sheet. Lightly salt. Using the same pot, add the butter, maple syrup, cayenne, cumin, cinnamon and chili powder and stir to combine. Cook over medium-high heat until it bubbles. Gently pour over the popcorn, allow to cool slightly, then tranfer to a bowl, toss with tongs, and serve immediately.
Nutrition Facts : Calories 201 calorie, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 111 milligrams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 8 grams
SWEET AND SPICY POPCORN
"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the sugar, chili powder, cinnamon, salt and cayenne pepper. Add popcorn. Spray popcorn with cooking spray. Seal bag and shake to coat.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON POPCORN
My family can't get enough of this crisp, lightly sweet snack. It'
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right popcorn kernels. You want to use popcorn kernels that are specifically designed for popping, such as yellow or white popcorn kernels. Avoid using field corn or dent corn, as these types of corn do not pop well.
- Use the right amount of oil. Too much oil can make your popcorn greasy, while too little oil can prevent the kernels from popping properly. A good rule of thumb is to use 1 tablespoon of oil for every 1/2 cup of popcorn kernels.
- Heat the oil over medium-high heat. This will help the popcorn kernels to pop quickly and evenly.
- Add the popcorn kernels to the pot. Make sure the kernels are evenly distributed in the pot so that they all have a chance to pop.
- Cover the pot and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping sounds to slow down. Once the popping sounds start to slow down, remove the pot from the heat and transfer the popcorn to a bowl.
- Season the popcorn to taste. You can add salt, pepper, butter, or other seasonings to your popcorn to taste.
Conclusion:
Spicy cinnamon popcorn is a delicious and easy-to-make snack that is perfect for movie nights, parties, or just a quick snack. With just a few simple ingredients, you can create a sweet and spicy popcorn that is sure to please everyone. So next time you're looking for a tasty snack, give spicy cinnamon popcorn a try. You won't be disappointed.
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