Best 2 Spicy Chutney Barbecue Sauce Recipes

Tantalize your taste buds with our Spicy Chutney Barbecue Sauce, a unique and flavorful blend of sweet, tangy, and spicy. This versatile sauce is perfect for grilling, roasting, or dipping, adding a burst of flavor to your favorite dishes. Whether you prefer a classic barbecue sauce or something with a little extra kick, our collection of recipes has something for every palate. From the traditional tangy tomato-based sauce to the sweet and smoky chipotle sauce, each recipe offers a unique combination of spices and ingredients to elevate your culinary creations. Get ready to embark on a flavor journey that will leave you craving more.

Let's cook with our recipes!

SPICY CHUTNEY BARBECUE SAUCE

Spicy Chutney Barbecue Sauce image

Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit

Yield Makes about 2 3/4 cups

Number Of Ingredients 9

Ingredients

2 tablespoons (1/4 stick) butter
1 medium onion, finely chopped
2 garlic cloves, minced
1 12-ounce bottle chili sauce
1 9- to 10-ounce jar mango chutney
1/3 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 1/2 teaspoons hot pepper sauce (preferably habañero pepper)

Steps:

Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)

BRINED PORK CHOPS WITH SPICY CHUTNEY BARBECUE SAUCE

Brined Pork Chops with Spicy Chutney Barbecue Sauce image

Categories Pork Pork Chop Summer Grill Brine Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

8 cups water
1/2 cup coarse salt
1/2 cup (packed) golden brown sugar
1/4 cup chili powder
8 1 1/2-inch-thick bone-in pork rib chops
Olive oil
Spicy Chutney Barbecue Sauce

Steps:

Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water. Cool brine completely. Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.
Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels. Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium. Serve pork with Spicy Chutney Barbecue Sauce.

Tips:

For a smokier flavor, grill or roast the vegetables before adding them to the sauce.
If you like it spicy, add a teaspoon or two of cayenne pepper or chili powder.
For a sweeter sauce, add a tablespoon or two of brown sugar or honey.
If you want a thicker sauce, simmer it for longer or add a cornstarch slurry.
Serve the sauce with grilled or roasted chicken, pork, or fish.

Conclusion:

This spicy chutney barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or smoky, this sauce is sure to please. So next time you are looking for a new barbecue sauce, give this recipe a try. You won't be disappointed.