Best 3 Spicy Chipotle Sweet Potato Soup Recipes

Calling all soup lovers! Get ready to embark on a taste bud tantalizing journey with our Spicy Chipotle Sweet Potato Soup. Say goodbye to bland and boring soups, because this recipe brings the perfect balance of heat, smokiness, and sweetness that will leave you craving more.

This flavor-packed soup is not just any ordinary sweet potato soup. It's infused with the smoky goodness of chipotle peppers, a hint of spice that adds depth and intrigue to every spoonful. The sweetness of the roasted sweet potatoes and carrots harmonizes beautifully with the chipotle, creating a symphony of flavors that will dance on your palate.

You'll also find a collection of additional recipe variations to suit your preferences. Craving a creamy, indulgent soup? Try our Creamy Chipotle Sweet Potato Soup, where coconut milk and cashews blend seamlessly, adding a velvety texture and a touch of richness.

Looking for a vegan and gluten-free option? Our Vegan Chipotle Sweet Potato Soup has you covered. With a flavorful vegetable broth base and a blend of spices, it delivers a satisfying and nutritious soup experience.

And for those who prefer a classic sweet potato soup with a touch of elegance, our Roasted Sweet Potato Soup with Candied Pecans is a must-try. The roasted sweet potatoes lend a naturally sweet and smoky flavor, while the candied pecans add a delightful crunch and a touch of sophistication.

No matter which recipe you choose, you're in for a soul-warming and flavorful experience that will brighten up your day. So grab your soup bowls, fire up the stove, and let's dive into the delicious world of Spicy Chipotle Sweet Potato Soup and its captivating variations.

Let's cook with our recipes!

SWEET POTATO AND CHIPOTLE SOUP

Sweet Potato and Chipotle Soup image

This soup is smooth and creamy with a dash of spice.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 50m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium white onion, chopped
Coarse salt and ground pepper
2 teaspoons ground cumin
2 garlic cloves, minced
4 medium sweet potatoes (2 pounds total), peeled and cut
1/2 to 1 chipotle chile in adobo, chopped
7 cups low-sodium chicken broth
Sour cream, for serving
Toasted flour tortilla wedges, for serving (optional)

Steps:

In a large Dutch oven or heavy pot,heat 1 tablespoon oil over medium-high.Add onion, season with salt andpepper, and cook until beginning tobrown around edges, about 7 minutes.Add cumin and garlic and cook, stirring,until fragrant, about 1 minute. Stirin sweet potatoes, chile, and broth.Bring to a boil; reduce to a rapid simmer,partially cover, and cook until sweetpotatoes can be mashed easily with aspoon, 20 to 25 minutes.
Let soup cool slightly. Working inbatches, transfer soup to a blenderand puree until smooth (use cautionwhen blending hot liquids). Returnpureed soup to pot over low heat andseason with salt and pepper. Topsoup with sour cream and serve withtortilla wedges, if desired.

SPICY LENTIL AND SWEET POTATO STEW WITH CHIPOTLES

Spicy Lentil and Sweet Potato Stew With Chipotles image

The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they're they are packed in. The combination, with the savory lentils, is a winner.

Provided by Martha Rose Shulman

Categories dinner, one pot, main course

Time 1h

Yield Serves 6 to 8

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
Salt to taste
2 teaspoons cumin seeds, lightly toasted and ground
2 medium carrots, diced
1 1/2 cups brown or green lentils, rinsed
6 cups water
2 medium-size sweet potatoes (aka yams, with dark orange flesh, 1 to 1 1/4 pounds), peeled and cut in large dice
1 to 2 chipotles in adobo, seeded and chopped (to taste)
2 tablespoons tomato paste
1 bay leaf
1/4 cup chopped fresh cilantro or parsley (to taste)
Lime wedges for serving

Steps:

Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion. Cook, stirring often, until it softens, about 5 minutes, and add the garlic and a generous pinch of salt. Cook, stirring, until the garlic smells fragrant, about 30 seconds, and add the ground cumin seeds and carrots. Stir together for a minute, then add the lentils, water, sweet potatoes, chipotles, tomato paste, salt to taste and the bay leaf. Bring to a boil, reduce the heat, cover and simmer 40 to 45 minutes, until the lentils and sweet potatoes are tender and the broth fragrant. Taste and adjust seasoning. Stir in the cilantro or parsley, simmer for another minute, and serve, passing lime wedges so diners can season their lentils with a squeeze of lime juice if desired.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 2 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 3 grams

MEXICAN SWEET POTATO SOUP

Mexican sweet potato soup image

A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche

Provided by Good Food team

Categories Lunch, Soup, Starter

Time 30m

Number Of Ingredients 6

Ingredients

1 tbsp vegetable oil
1 onion , finely chopped
1 tbsp chipotle paste
1 vegetable stock cube
750g sweet potato , peeled and grated
half-fat crème fraîche , coriander leaves and 4 crusty bread rolls, to serve

Steps:

Boil the kettle. Heat the vegetable oil in a large saucepan and fry the onion until just soft, about 4-5 mins. Stir in the chipotle paste and cook for 1 min more.
Dissolve the stock cube in 1.2 litres boiling water from the kettle, and add to the pan along with the sweet potato. Bring to the boil, then simmer, covered, until the sweet potato is soft, about 10 mins. Whizz with a stick blender until smooth.
Ladle the soup into bowls and serve with a dollop of crème fraîche, a scattering of coriander leaves and some crusty bread rolls.

Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 1 milligram of sodium

Tips:

For a smoother soup, blend it in a blender or food processor until desired consistency is reached.
If you don't have chipotle peppers in adobo sauce, you can substitute 1 teaspoon of chili powder and 1/4 teaspoon of cayenne pepper.
Garnish the soup with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.
Serve the soup with a side of crusty bread or crackers for dipping.
This recipe can be easily doubled or tripled to make a larger batch.
If you have leftovers, the soup can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

This spicy chipotle sweet potato soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The combination of sweet potatoes, chipotle peppers, and spices creates a flavorful and satisfying soup that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.