Best 2 Spicy Chipotle Roasted Potatoes Recipes
**Savor the Bold Flavors of Spicy Chipotle Roasted Potatoes: A Culinary Journey of Crispiness and Heat**
Embark on a tantalizing culinary adventure with our exquisite Spicy Chipotle Roasted Potatoes. These crispy and flavorful delights are a perfect blend of heat, smokiness, and a hint of sweetness, making them an irresistible treat for any occasion. Crafted with fresh potatoes, zesty chipotle peppers, and a symphony of spices, these roasted potatoes promise an explosion of flavors in every bite. Whether you're hosting a lively party or seeking a delightful side dish for your weeknight dinners, our Spicy Chipotle Roasted Potatoes will undoubtedly steal the show. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
SPICY CHIPOTLE-CINNAMON ROASTED SWEET POTATOES
Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.
Provided by Closet Foodie
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 450 degrees.
- Wash and scrub the sweet potatoes.
- Cut each sweet potato into bite-sized chunks (make each piece roughly about an inch).
- Add the sweet potato pieces, the extra virgin olive oil, cinnamon, and chipotle to a gallon-sized storage bag.
- Close the storage bag and shake, making sure all of the spices are evenly distributed on the pieces (otherwise you might find out what happens when too much chipotle sticks to an individual piece).
- Spread out the spiced sweet potato pieces in an even layer onto a baking sheet.
- Salt to taste.
- Bake the sweet potatoes in the oven for 15 minutes, then using a spatula to turn them, place them back in the oven for another 15-20 minutes. If you like them crisper, you can add a few minutes, just make sure to check on them so they don't burn. Serve them as they are, or you can dip them in ketchup like french fries.
SPICY CHIPOTLE ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.
Tips:
- For the crispiest potatoes, make sure to cut them into even-sized pieces and toss them thoroughly with the oil and spices.
- Don't overcrowd the potatoes on the baking sheet. Give them enough space so that they can roast evenly.
- Roast the potatoes at a high temperature so that they get nice and crispy. If your oven has a convection setting, use it for even crispier potatoes.
- Keep an eye on the potatoes as they roast. You don't want them to burn, so stir them occasionally and remove them from the oven when they are golden brown and crispy.
- Serve the potatoes immediately with your favorite dipping sauce. They are also great as a side dish for grilled meats or fish.
- If you are making these potatoes ahead of time, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.
Conclusion:
Spicy Chipotle Roasted Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a smoky flavor from the chipotle peppers. Serve them with your favorite dipping sauce, or as a side dish for grilled meats or fish.
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