Best 5 Spicy Chipotle Grilled Vegetables Recipes
**Savor the Bold Flavors of Grilled Vegetables with a Spicy Chipotle Twist**
Embark on a culinary journey with our tantalizing Spicy Chipotle Grilled Vegetables, a symphony of flavors that will ignite your taste buds. This delectable dish features a vibrant medley of crisp bell peppers, succulent zucchini, tender mushrooms, and hearty red onions, expertly grilled to perfection. The secret lies in the marinade, a harmonious blend of smoky chipotle peppers, fragrant cumin, earthy oregano, zesty lime juice, and a touch of honey for a hint of sweetness. The result is an explosion of flavors that will leave you craving more.
These grilled vegetables are not just a side dish; they are a versatile culinary creation that can be enjoyed in various ways. Toss them into a crisp salad for a refreshing and nutritious meal. Serve them as a flavorful accompaniment to grilled meats, fish, or tofu for a protein-packed feast. Or, indulge in them as a standalone appetizer, perfect for gatherings and potlucks. With their vibrant colors and irresistible aroma, these Spicy Chipotle Grilled Vegetables are sure to steal the show.
In this article, we present two distinct variations of this delectable dish. The first recipe showcases the classic grilled vegetable medley, while the second introduces a delightful twist with the addition of juicy pineapple chunks. Both recipes offer a unique taste experience, catering to different preferences and dietary choices. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
FAJITA VEGGIES (CHIPOTLE COPYCAT)
An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!
Provided by Meggan Hill
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, heat oil until shimmering. Add peppers, onions, oregano, and salt to taste (I like 1/2 teaspoon).
- Cook, tossing occasionally, until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.
Nutrition Facts : Calories 74 kcal, ServingSize 1 serving (1/4 cup each), Carbohydrate 3 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g
GRILLED CHIPOTLE TENDERLOIN
Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.
Provided by newtx3
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
- Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
- Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g
GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
- Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
- Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
- Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
SPICY CHIPOTLE LIME GRILLED TOFU
This a great way to grill tofu with a different flavor than usually. It can be adjusted to your liking. Great for summer barbecues or a quick dinner. I like it with garlic bread, fresh corn on the cob, and a green salad. Prep time includes pressing the tofu.
Provided by veggieFriendly
Categories Soy/Tofu
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tofu into 4-5 slices. Wrap the tofu in paper towl and press for 20-30 minutes under some heavy cans on a cookie sheet.
- When tofu is done pressing, mix 1/2 the packet of marinade mix, garlic powder, hot sauce, oil, water, and 1/2 the lime juice in a small bowl. Add more water if it seems too thick. The garlic and hot sauce can be adjusted to your liking.
- Place tofu in shallow pan or plate and cover with the marinade, turning to coat. Let marinade for 10 minutes.
- Grill on a grill pan or outdoor grill on medium-high heat until searing marks are on both sides, and outside becomes crispy. About 10 minutes.
- Using a wedge or two of the remaining lime, sprinkle the juice over the cooked tofu for extra zing.
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
Tips:
- Choose the right vegetables: Not all vegetables are created equal when it comes to grilling. Some, like zucchini and peppers, hold up well on the grill, while others, like leafy greens and tomatoes, are better suited for other cooking methods.
- Cut your vegetables evenly: This will help them cook evenly on the grill.
- Marinate your vegetables: Marinating your vegetables in a mixture of oil, herbs, and spices will help them to develop flavor and stay moist while grilling.
- Don't overcrowd the grill: When grilling vegetables, it is important to give them enough space so that they can cook evenly. Overcrowding the grill will prevent the vegetables from getting properly cooked.
- Cook your vegetables over medium heat: This will help them to cook through without burning.
- Keep an eye on your vegetables: Vegetables can go from perfectly cooked to burned in a matter of minutes, so it is important to keep an eye on them while they are grilling.
Conclusion:
Grilling vegetables is a healthy and delicious way to enjoy your favorite produce. By following these tips, you can grill vegetables that are perfectly cooked and bursting with flavor. So fire up your grill and get grilling!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
