Best 4 Spicy Chipotle Bean Dip Recipes

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Indulge in a tantalizing culinary experience with our featured spicy chipotle bean dip, a symphony of flavors that will ignite your taste buds. This delectable dip, crafted with a harmonious blend of wholesome black beans, fire-roasted tomatoes, and zesty chipotle peppers, promises an explosion of flavors. Experience the perfect balance between smokiness, heat, and creaminess in every dip.

Explore variations of this classic bean dip, each offering unique flavor profiles. Delight in the tangy and refreshing salsa roja bean dip, bursting with the vibrancy of fresh tomatoes and a hint of jalapeño peppers. For a creamy and indulgent treat, try the avocado and white bean dip, where creamy avocado and smooth white beans harmonize perfectly.

Transport your taste buds to the Mediterranean with the flavorful Greek yogurt and feta bean dip, a delightful combination of tangy yogurt, crumbled feta cheese, and aromatic herbs. And for a smoky and savory twist, embark on a culinary adventure with the roasted red pepper and black bean dip, where roasted red peppers add a smoky depth to the hearty black beans.

Our collection of bean dip recipes caters to a variety of dietary preferences, including gluten-free, vegetarian, and vegan options. Each recipe is meticulously crafted with fresh, wholesome ingredients, ensuring a guilt-free indulgence. Whether you're hosting a lively party or seeking a quick and satisfying snack, these bean dips are guaranteed to be a crowd-pleaser.

So, prepare to tantalize your taste buds and embark on a culinary journey with our diverse selection of spicy chipotle bean dip and its enticing variations. From the classic smoky heat of the original to the refreshing tang of the salsa roja, the creamy indulgence of the avocado and white bean, the Mediterranean flair of the Greek yogurt and feta, and the smoky savoriness of the roasted red pepper, these dips promise an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHIPOTLE BEAN DIP



Spicy Chipotle Bean Dip image

Healthy, spicy, and very low fat! I think you'll like this if you like a little heat in your dip and, it's a little different than the many other good recipes posted here on 'Zaar. To reduce the heat, you can omit or use less of the adobo sauce, use only 1 chipotle pepper, or use a mild salsa (I like Pace Medium Chunky Salsa and don't measure). I use my favorite brand of refried black beans, but the recipe works just as well with refried pinto beans, which make a great foundation for bean nachos if you don't use too much salsa. Serve with tortilla chips.

Provided by ninja

Categories     Lunch/Snacks

Time 30m

Yield 3 cups

Number Of Ingredients 9

2 teaspoons olive oil
1/2 cup chopped onion
3 minced garlic cloves
2 chipotle chiles in adobo, diced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
2 teaspoons adobo sauce (optional)
2 (15 ounce) cans fat-free refried beans
2 tablespoons salsa or 2 tablespoons Rotel tomatoes & chilies, more to taste

Steps:

  • Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.
  • Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.
  • Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.
  • Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.

CHIPOTLE BEAN DIP



Chipotle Bean Dip image

Chickpea dip takes a walk on the spicy side when you add chopped chipotle peppers in adobo sauce to the mix.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 can (15 oz.) chickpeas (garbanzo beans), rinsed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped chipotle peppers in adobo sauce
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1/3 cup finely chopped green onions

Steps:

  • Heat oven 350°F.
  • Mash beans in large bowl. Add cream cheese, sour cream and chipotle peppers; mix well. Remove 1/2 cup of the cheese; refrigerate for later use. Stir remaining cheese into bean mixture. Spread into 1-1/2 qt. casserole sprayed with cooking spray.
  • Bake 20 min.; sprinkle with reserved cheese. Bake 5 min. or until cheese is melted and dip is heated through.
  • Sprinkle with onions.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 4 g

SLOW-COOKER CHIPOTLE-BLACK BEAN DIP



Slow-Cooker Chipotle-Black Bean Dip image

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h15m

Yield 12

Number Of Ingredients 9

1 can (16 ounces) Old El Paso™ refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
2 teaspoons adobo sauce from can
1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
4 medium green onions, chopped (1/4 cup)
9 ounces tortilla chips

Steps:

  • Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

BLACK BEAN CHIPOTLE DIP



Black Bean Chipotle Dip image

This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!

Provided by Pam-I-Am

Categories     Black Beans

Time 30m

Yield 6-9 serving(s)

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed, drained and mashed
1/2 cup sour cream
1/4 cup tomato paste
1 teaspoon chipotle chile (McCormick brand)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons onions, minced
2 tablespoons tomatoes, diced
1 teaspoon fresh cilantro, chopped

Steps:

  • Drain and rinse black beans. Mash with a potato masher.
  • Combine beans, sour cream, tomato paste, chipotle chile pepper and cumin. Refrigerate 20 minutes.
  • Garnish top of dip with onion, tomato and cilantro. Serve with tortilla chips.
  • If you like a spicier dip, add some cayenne pepper to taste.

Nutrition Facts : Calories 120.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 8.4, Sodium 291.4, Carbohydrate 15.7, Fiber 5.1, Sugar 1.6, Protein 5.7

Tips:

  • Use fresh ingredients whenever possible. Fresh beans, vegetables, and herbs will give your dip the best flavor.
  • Don't be afraid to experiment with different flavors. Chipotle peppers can be spicy, so adjust the amount you use to your taste. You can also add other spices, such as cumin, chili powder, or garlic powder.
  • Be sure to drain the beans and rinse them well before using them. This will help to remove any excess starch and make the dip smoother.
  • If you don't have a food processor, you can mash the beans by hand. Just be sure to mash them until they are smooth and creamy.
  • Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetables.

Conclusion:

This spicy chipotle bean dip is a delicious and easy appetizer that is perfect for any occasion. It is packed with flavor and can be made in just a few minutes. So next time you are looking for a quick and easy snack, give this recipe a try!

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