Best 2 Spicy Chili Mac Recipes
**Tantalize your taste buds with our Spicy Chili Mac, a symphony of flavors that will leave you craving for more.**
This hearty and comforting dish combines the bold flavors of chili with the gooey goodness of macaroni and cheese, creating a culinary masterpiece that is sure to satisfy even the most discerning palate. Each bite is an explosion of spicy, cheesy, and savory flavors, leaving you with a warm and contented feeling.
Our collection of recipes in this article offers a variety of takes on this classic dish, ranging from traditional to unique and innovative. Whether you prefer a classic chili mac with ground beef or a vegetarian version with black beans and corn, we have a recipe that will suit your taste and dietary preferences.
One of our most popular recipes is the **Classic Spicy Chili Mac**, which features a rich and flavorful chili sauce made with ground beef, tomatoes, and a blend of spices. The macaroni is cooked to perfection and smothered in a creamy cheese sauce, resulting in a dish that is both satisfying and indulgent.
For those who prefer a vegetarian option, our **Veggie-Packed Spicy Chili Mac** is a delightful choice. This recipe uses a combination of black beans, corn, and bell peppers to create a hearty and flavorful chili, which is then combined with macaroni and a creamy cheese sauce. The result is a dish that is not only delicious but also packed with nutrients.
If you're looking for a unique twist on the classic chili mac, our **Sweet Potato and Sausage Spicy Chili Mac** is sure to impress. This recipe features a flavorful chili made with ground sausage and sweet potatoes, which gives the dish a slightly sweet and smoky flavor. The macaroni is tossed in a creamy cheese sauce and topped with a sprinkle of crispy onions for an added layer of texture and flavor.
No matter which recipe you choose, our Spicy Chili Mac is sure to be a hit with your family and friends. So gather your ingredients, fire up the stove, and get ready to indulge in a delicious and satisfying meal that will warm your soul and tantalize your taste buds.
SPICY CHILI MAC
Family and friends love this recipe. I use three power foods: tomatoes, black beans and olive oil, plus whole wheat pasta. It's comfort food to feel good about! -Krissy Black, Mt. Vernon, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the turkey, onion and jalapenos in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Add the beans, tomatoes, tomato sauce, pepper sauce and seasonings. Drain macaroni; stir into turkey mixture. Cook over medium-low heat for 5 minutes or until heated through. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 581mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 9g fiber), Protein 28g protein. Diabetic Exchanges
SPICY CHILI MAC MIX
Make and share this Spicy Chili Mac Mix recipe from Food.com.
Provided by Kelly
Time 10h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Layer pinto and kidney beans in a 1 quart food storage jar with tight fitting lid. Combine chili seasoning mix, onion, bouillon granules and pepper flakes in a small plastic food storage bag, close bag with a twist tie. Place on top of beans spreading out bag to cover beans. Place pasta on top of bag.
- Seal jar. Cover top of jar with 8 inch circle of fabric, if desired. Attach recipe gift tag.
- Recipe Gift Tag: Print a tag with the following to attach onto the jar.
- 1 jar Spicy Chili Mac Mix, 4 to 5 cups water, 2 (14 1/2 ounces each) diced tomatoes with green chilies, undrained, 1 pound ground beef or turkey browned and drained, shredded cheddar cheese Directions: (1) Remove pasta and seasoning packet from jar and set aside. (2) Place beans in a large bowl; cover with water. Soak 6 to 8 hours or overnight. Drain beans; discard water. (3) Combine soaked beans, water, tomatoes with juice, ground beef and contents of seasoning packet in dutch oven. Bring to a boil over high heat. Cover, reduce heat and simmer for 90 minutes. Add pasta and simmer an additional 30 minutes. Sprinkle with cheese before serving.
Nutrition Facts : Calories 120.2, Fat 0.6, SaturatedFat 0.1, Sodium 73.4, Carbohydrate 23.5, Fiber 3.2, Sugar 1.3, Protein 5.4
Tips:
- Choose the right chili: Opt for a chili with a good balance of heat and flavor. If you prefer milder dishes, start with a mild chili and gradually increase the heat level as desired.
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, mozzarella, and Parmesan, adds depth and richness to the mac and cheese.
- Don't overcook the pasta: Cook the pasta according to the package instructions, but aim for al dente (slightly firm) rather than fully cooked. This will prevent the pasta from becoming mushy in the chili.
- Add toppings for extra flavor: Experiment with various toppings like chopped green onions, diced tomatoes, crumbled bacon, or sour cream to enhance the overall taste and texture.
- Spice it up: If you enjoy heat, add a dash of cayenne pepper, chili powder, or Sriracha sauce to the chili mac for an extra kick.
Conclusion:
Spicy chili mac is a quick and easy one-pot meal that combines the hearty flavors of chili with the comforting goodness of mac and cheese. With its perfect balance of heat, cheese, and pasta, this dish is sure to satisfy your cravings. Whether you're looking for a weeknight dinner or a game-day snack, spicy chili mac is a versatile and delicious choice that will become a favorite in your kitchen. So grab your ingredients, put on your apron, and let's get cooking!
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