Best 5 Spicy Chile Lime Shrimp Recipes
**Tantalize your taste buds with our exquisite Spicy Chile Lime Shrimp, a symphony of flavors that will transport you to a culinary paradise.**
Embark on a culinary journey with our Spicy Chile Lime Shrimp, a dish that captures the essence of bold and zesty flavors. Succulent shrimp are bathed in a tantalizing marinade of zesty lime, fiery chiles, aromatic garlic, and a hint of sweetness. This vibrant marinade infuses every bite of the shrimp with a symphony of flavors that will tantalize your taste buds and leave you craving more.
**In this article, you will discover two tantalizing variations of this delectable dish:**
1. **Classic Spicy Chile Lime Shrimp:** Experience the timeless combination of zesty lime, fiery chiles, and succulent shrimp, grilled to perfection. This classic recipe is a crowd-pleaser and a staple in any seafood lover's repertoire.
2. **Spicy Chile Lime Shrimp Tacos:** Elevate your taco night with these flavor-packed tacos. Marinated shrimp are grilled and nestled in warm tortillas, topped with a vibrant cabbage slaw, creamy avocado slices, and a drizzle of tangy lime crema. These tacos are a fiesta of flavors that will leave you satisfied and craving more.
**Get ready to embark on a culinary adventure with our Spicy Chile Lime Shrimp. Whether you prefer the classic grilled shrimp or the tantalizing tacos, this dish promises to ignite your senses and leave you with a lasting impression.**
SPICY CHILE LIME SHRIMP
Steps:
- Toss shrimp and soy sauce together in a bowl and set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent, about 5 minutes. Add jalapeno peppers, garlic, and ginger. Squeeze in 1/2 of the lime and mix until combined, about 2 minutes. Remove from heat.
- Mix flour, baking powder, and salt together in a bowl. Add milk slowly until batter is thin and runny.
- Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat; fry in batches until golden, about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 19.7 g, Cholesterol 223 mg, Fat 8.1 g, Fiber 1.7 g, Protein 27.4 g, SaturatedFat 1.5 g, Sodium 1102 mg, Sugar 2.9 g
CRUNCHY CHILI LIME SHRIMP
Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright, flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. -Julie Peterson Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
Nutrition Facts : Calories 230 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
CHILI'S SPICY GARLIC & LIME SHRIMP
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
Provided by Ms B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the seasoning blend by combining all the spices in a small bowl.
- Preheat a large skillet over medium heat.
- Add butter to the pan.
- When the butter is melted, stir in the pressed garlic.
- Immediately, add the shrimp to the pan.
- Cut the lime in half and squeeze each half into the pan over the shrimp.
- Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute the shrimp for 5 to 8 minutes or until they begin to brown.
- Be sure to cook both sides of all the shrimp.
CHILE LIME GRILLED SHRIMP TACOS
Provided by Sandra Lee
Time 51m
Yield 12 tacos
Number Of Ingredients 11
Steps:
- Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
- Mix the sour cream with chipotle and adobe sauce.
- Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
- Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.
CHILE LIME SHRIMP MARINADE
Steps:
- Combine the shrimp with the rest of the ingredients. Grill until just opaque. Serve immediately.
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have any chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite sides, such as rice, tortillas, or salad.
Conclusion:
This spicy chile lime shrimp recipe is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked in a flavorful sauce made with chipotle peppers, lime juice, and garlic. The result is a dish that is both spicy and tangy, with a hint of smokiness from the chipotle peppers. Serve the shrimp with your favorite sides, such as rice, tortillas, or salad, and enjoy!
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