Best 5 Spicy Chicken Thighs With Rhubarb Cucumber Salsa Recipes
Tantalize your taste buds with our delightful Spicy Chicken Thighs with Rhubarb Cucumber Salsa! This explosion of flavors will transport you to a culinary paradise. The juicy chicken thighs, marinated in a tantalizing blend of spices, are grilled to perfection, delivering a crispy outer layer and a tender, succulent interior. The vibrant rhubarb cucumber salsa, a refreshing twist on the classic, adds a sweet and tangy kick that perfectly complements the spicy chicken.
This article presents a collection of delectable recipes that will elevate your dining experience. Along with the main dish, you'll find recipes for mouthwatering accompaniments like Steamed Jasmine Rice, a fluffy and aromatic side dish that pairs perfectly with the flavorful chicken. Indulge in the creamy richness of Avocado Cilantro Dressing, adding a luscious touch to your salad or grilled vegetables. Elevate your meal with the tantalizing Grilled Corn on the Cob, a smoky and savory delight that adds a touch of chargrilled goodness. And for a refreshing finish, try the invigorating Watermelon Agua Fresca, a vibrant and hydrating drink that will quench your thirst and leave you feeling revitalized.
Prepare to embark on a culinary journey with this comprehensive guide. Let your taste buds dance with joy as you explore the symphony of flavors in Spicy Chicken Thighs with Rhubarb Cucumber Salsa and its delightful accompaniments. Gather your ingredients, fire up your grill, and let's begin this flavorful adventure!
SPICY CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Provided by Bon Appétit Test Kitchen
Categories Chicken Bake Quick & Easy Dinner Cucumber Spring Rhubarb Green Onion/Scallion Chile Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
- Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
- Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
- Serve chicken with rhubarb salsa alongside.
SPICY CHICKEN THIGHS WITH RHUBARB CUCUMBER SALSA RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- Preheat oven to 500°. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl. Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4-inch intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes. Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld. Serve chicken with rhubarb salsa alongside.
CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA
These chicken thighs are scored to let more flavor seep into the meat and also to speed the cooking time. From Bon Appetit magazine.
Provided by breezermom
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees. Line a baking sheet with foil.
- Pulse the chile pepper, garlic, and white parts of the scallions in a food processor until finely chopped. Drizzle in the soy sauce, then the olive oil; process until emulsion forms. Transfer the sauce to a bowl.
- Place the chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4 inch intervals down to the bone. Season lightly with salt. Place on the prepared baking sheet and brush with the sauce. Bake until the skin is crisp and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees, 20 to 25 minutes. Broil on high for an additional 2-3 minutes for crisper skin, if desired. Let rest for 5 to 10 minutes.
- Meanwhile, toss the rhubarb, cucumber, cilantro, honey, vegetable oil, lime juice, and the green parts of the scallions in a medium bowl to coat. season with salt and pepper and let stand for at least 10 minutes to allow the flavors to meld.
- Serve the chicken with the rhubarb salsa alongside.
Nutrition Facts : Calories 489, Fat 38.6, SaturatedFat 8.4, Cholesterol 118.4, Sodium 364.6, Carbohydrate 9.9, Fiber 1.5, Sugar 6.1, Protein 25.9
CHICKEN THIGHS IN RHUBARB SAUCE
This is one of my favorite savory dishes with rhubarb - the sauce is fruity yet peppery.
Provided by Marianne
Categories Meat and Poultry Recipes Chicken
Time 2h5m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken pieces with salt.
- Heat olive oil in a deep skillet over medium heat. Cook chicken until browned on all sides, 5 to 10 minutes. Remove and set aside.
- Add onions to the skillet; cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with turmeric, black pepper, and red pepper flakes and cook for 1 minute. Add tomatoes and cook until lightly reduced, about 5 minutes. Add rhubarb, honey, lime juice, and saffron; mix well. Return chicken to the skillet.
- Pour in chicken broth. Bring to a boil, reduce heat, and simmer uncovered, stirring occasionally, until chicken is very tender, 1 1/2 to 2 hours. Season with salt.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 36 g, Cholesterol 108.8 mg, Fat 17.1 g, Fiber 4.6 g, Protein 34.1 g, SaturatedFat 3.6 g, Sodium 1037.5 mg, Sugar 24.4 g
SAUCY CHICKEN THIGHS
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer away while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. -Kim Puckett, Reagan, Tennessee
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 606mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- To ensure the chicken thighs are fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken skin, pat the thighs dry with paper towels before searing them in the skillet.
- If you don't have a grill pan, you can also cook the chicken thighs in a regular skillet over medium-high heat.
- To make the rhubarb cucumber salsa ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 2 days.
- Serve the chicken thighs with the rhubarb cucumber salsa, steamed rice, and your favorite sides.
Conclusion:
This spicy chicken thigh recipe with rhubarb cucumber salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken thighs are juicy and flavorful, while the salsa is refreshing and tangy. This dish is sure to be a hit with your family and friends!
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