Best 6 Spicy Chicken Supreme Recipes

SPICY CHICKEN CRUNCHTASTIC SUPREME

Steps:

• Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds.
• Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface.
• Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla.
• Next, layer the tortilla chips on top of the soy crumble mixture. Evenly top with sour cream, lettuce and then tomato.
• FOLDING INSTRUCTIONS: Starting at the bottom of the tortilla, fold edge up to the center of the tortilla. Then going around the edge of the tortilla, repeatedly fold overlapping sections to meet the center, for a total of about 6 folds (until filling is completely enclosed).
• In a pan sprayed with nonstick spray, over medium heat, carefully place the folded tortilla in the center of the pan (folded side down). Heat for 3 - 4 minutes. Carefully flip the wrap with a spatula and heat for another 30 seconds. Enjoy!

SPICY CHICKEN SUPREME

Steps:

• Place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker.
• Stir to combine. Add chicken. Set to "Cook.".
• Check after about 30-45 minutes. If chicken seems done, take out and debone.
• Thicken sauce with Wondra. Add chicken back to cooker. Set on "Cook" again.
• Meanwhile, cook spaghetti. Chicken will be done by the time spaghetti is cooked.
• Serve with crusty bread and a salad.
• NOTE:.
• This recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat.
• Just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.

CHICKEN SUPREME

Steps:

• Heat oven to 350 degrees F.
• Saute chicken in butter until lightly browned.
• Place chicken in greased 8x8 baking dish.
• In skillet, saute mushrooms until lightly browned; add sour cream and soup.
• Cook and stir for 1 minute, scraping bits from bottom of pan.
• Add garlic salt and paprika.
• Pour mixture over chicken.
• Bake for 30-35 minutes, until juices run clear.
• Sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.

SUPREME CHICKEN

Steps:

• In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
• Sprinkle with cheese and bake 3-5 minutes more until cheese melts.

CRISPY CHICKEN SUPREME

Steps:

• Place crushed cereal in a shallow dish.
• Stir in paprika; set aside.
• In a bowl, beat egg and milk slightly.
• Add flour, salt, pepper& poultry seasoning;.
• mix until smooth.
• Dip chicken in batter.
• Coat with crushed cereal.
• Place in single layer, (skin side up).
• in a well greased baking pan.
• Drizzle with melted margarine or butter.
• Bake in a 350 degree oven about 1 hour,.
• or until chicken is tender and done.
• Do not cover pan or turn chicken while baking.
• Serves 4.

QUICK AND EASY CHICKEN SUPREME

Steps:

• In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
• Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish.
• In a medium bowl, blend the melted butter, 1 1/3 cup water, and dry stuffing mix.
• Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture.
• In a small bowl, mix 1/4 c water and cream of celery soup, and pour into the dish.
• Top with Cheddar cheese.
• Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.