Best 3 Spicy Chicken And Hominy Soup Recipes
**Spicy Chicken and Hominy Soup: A Flavorful and Comforting Dish**
Indulge in the tantalizing flavors of Spicy Chicken and Hominy Soup, a delectable dish that combines the warmth of chicken broth with the nutty sweetness of hominy and the vibrant kick of chili peppers. This hearty soup is a perfect blend of textures and flavors, with tender chicken, plump hominy kernels, and a rich, flavorful broth. The addition of aromatic spices like cumin, oregano, and cilantro adds depth and complexity to the soup, while fresh lime juice brings a refreshing brightness. Whether you're looking for a comforting meal on a chilly day or a flavorful and satisfying lunch, this Spicy Chicken and Hominy Soup is sure to hit the spot.
**Additional Recipes in the Article:**
* **Classic Chicken Noodle Soup:** This timeless soup features tender chicken, flavorful vegetables, and a golden, savory broth. With its simple yet comforting flavors, it's a classic for a reason.
* **Easy Tortellini Soup:** Enjoy a quick and delicious soup made with cheese-filled tortellini, fresh vegetables, and a flavorful broth. Perfect for a busy weeknight meal.
* **Loaded Potato Soup:** Indulge in the ultimate comfort food with this creamy and cheesy potato soup, packed with tender potatoes, bacon, and a variety of toppings.
* **Minestrone Soup:** Immerse yourself in the flavors of Italy with this hearty and flavorful soup. Featuring a variety of vegetables, beans, and pasta, it's a symphony of textures and flavors.
* **Thai Chicken Coconut Soup:** Experience the exotic flavors of Thailand with this aromatic soup. Chicken, vegetables, and coconut milk come together in a creamy and flavorful broth, infused with lemongrass, ginger, and chili peppers.
SPICY CHICKEN AND HOMINY SOUP
This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
SPICY CHICKEN AND HOMINY MEXICAN SOUP
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Provided by HG Little Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
- Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts : Calories 693.2 calories, Carbohydrate 68.2 g, Cholesterol 112 mg, Fat 36.4 g, Fiber 17.9 g, Protein 25.2 g, SaturatedFat 16.5 g, Sodium 1308.6 mg, Sugar 7.9 g
SPICY CHICKEN AND HOMINY (CHICKPEA) SOUP
Steps:
- Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes Add broth, chicken, hominy (chickpeas), and chipotles, simmer 5 or more minutes. Serve with toppings and tortillas Notes: We used garbanzo beans because we couldn't find hominy. It took most of a rotisserie chicken bought at Zabars. There was a thigh and two legs and two wings left over.
Tips
- For a smoky flavor, roast the poblano peppers over an open flame or under a broiler until charred.
- Feel free to add other vegetables to this soup, such as corn, zucchini, or carrots.
- To make the soup spicier, add more chopped jalapeño peppers or a pinch of cayenne pepper.
- Serve the soup with a dollop of sour cream, guacamole, or salsa on top.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This spicy chicken and hominy soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the poblano peppers, jalapeños, and cumin, and the chicken and hominy add a nice heartiness to the soup. This soup is also a great way to warm up on a cold day. So next time you are looking for a quick and easy meal, give this spicy chicken and hominy soup a try.
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