Best 7 Spicy Cheese Loaf Abm Recipes
Indulge in a culinary journey with our spicy cheese loaf, a tantalizing treat that will elevate your taste buds to new heights. This delectable creation combines the perfect balance of spicy and cheesy flavors, resulting in a savory masterpiece. Our article features not just one, but three irresistible variations of this dish, each offering a unique twist on the classic recipe. From the fiery jalapeño-infused loaf to the zesty Tex-Mex version and the classic cheddar cheese rendition, there's a spicy cheese loaf to suit every palate. Prepare to embark on a flavor adventure as we unveil the secrets behind this irresistible dish, ensuring your next culinary endeavor is a resounding success.
Here are our top 7 tried and tested recipes!
SPICY CHEESE QUICK BREAD
This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!
Provided by ecolter
Categories Bread Quick Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
- Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 18.8 g, Cholesterol 27.2 mg, Fat 16 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 6.6 g, Sodium 435.4 mg, Sugar 0.9 g
SPICY CHEESE LOAF (ABM)
This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't much spice to it. This makes a small loaf so feel free to double it for those larger machines. Cooking time includes rising, kneading, etc. in the machine.
Provided by Mary of the Midwest
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in bread maker.
- Bake in your machine's "Basic" bake mode.
GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
CHEESE LOAF
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Provided by Janelle D.
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g
THREE CHEESE GARLIC LOAF (ABM)
This is a wonderful loaf to have on hand for Italian dishes. Just before we serve it we like to pop it in the toaster and slather it with butter. It is extremely aromatic, and it will be hard to wait until it's done baking! This makes a one pound loaf of bread.
Provided by angie_pangie
Categories Yeast Breads
Time 2h10m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to your bread machine in the order listed, or follow your manufacturer's directions.
- Choose regular or light crust and push start.
Nutrition Facts : Calories 96.2, Fat 0.3, Sodium 175.9, Carbohydrate 20.1, Fiber 0.9, Sugar 0.4, Protein 3
ITALIAN CHEESE BREAD
People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.
Provided by Taste of Home
Time 35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY APPETIZER LOAF
Get set for your next party with our Cheesy Appetizer Loaf. Cheesy Appetizer Loaf is ready in only 10 minutes and requires only six simple ingredients.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Combine first 4 ingredients; spread onto cut sides of bread.
- Sprinkle with paprika.
- Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 10 g, Fiber 0.8099 g, Sugar 0.9291 g, Protein 4 g
Tips:
- Use fresh ingredients for the best flavor.
- Shred your own cheese for a more even melt.
- Don't overmix the batter, or the bread will be tough.
- Use a loaf pan that is at least 9x5 inches in size.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
This spicy cheese loaf is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly spicy kick from the jalapeños. The bread is also very versatile and can be served as an appetizer, side dish, or main course. Whether you are a seasoned baker or a beginner, this recipe is sure to be a hit. So next time you are looking for a quick and easy bread recipe, give this spicy cheese loaf a try. You won't be disappointed!
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