Best 2 Spicy Caramel Chicken Recipes
Embark on a tantalizing culinary adventure with our irresistible Spicy Caramel Chicken extravaganza! This dish masterfully blends the fiery heat of chili peppers with the velvety sweetness of caramel, creating an unforgettable taste sensation that will leave your taste buds craving more. Our comprehensive guide provides step-by-step instructions for crafting this delectable dish, along with additional recipe variations that cater to various dietary preferences and levels of spiciness. Get ready to ignite your senses and embark on a flavor journey like no other!
**Additional Recipe Variations:**
1. **Classic Caramel Chicken:** Experience the timeless flavors of traditional caramel chicken, featuring a rich and savory sauce that perfectly complements the tender chicken.
2. **Honey Garlic Chicken:** Indulge in a sweet and tangy twist with our honey garlic chicken, coated in a luscious sauce that tantalizes the taste buds with its harmonious balance of flavors.
3. **Spicy Orange Chicken:** Elevate your taste buds with our vibrant spicy orange chicken, where zesty orange and fiery chili peppers unite to create an exhilarating symphony of flavors.
4. **Healthy Baked Chicken Tenders:** Discover a healthier alternative with our baked chicken tenders, featuring a crispy, golden crust and a juicy, tender interior.
SPICY CARAMEL CHICKEN
This is an updated version of one of my earliest and most popular recipes. This chicken is fast, easy, delicious and historically significant!
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 49m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk grated ginger, garlic, brown sugar, rice vinegar, fish sauce, hot sauce, and soy sauce together in a large bowl.
- Place chicken chunks in a bowl. Pour 1/4 cup of the prepared sauce onto chicken chunks; mix until all chicken pieces are coated. Set aside 15 minutes.
- Heat vegetable oil in a heavy skillet over high heat. As soon as oil starts to smoke, place chicken chunks in a single layer in the pan. Cook and stir until chicken pieces start to caramelize and turn deep brown, 8 to 10 minutes. Reduce heat to medium. Stir in sliced jalapeno and red peppers, peanuts, and green onions. Cook and stir one minute. Pour in remainder of sauce. Simmer until heated through, 1 or 2 minutes. Remove from heat.
- Stir in cilantro. Serve over hot cooked rice and top with chopped green onions.
Nutrition Facts : Calories 1003.9 calories, Carbohydrate 93.6 g, Cholesterol 190.7 mg, Fat 47.7 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.8 g, Sodium 1934.2 mg, Sugar 42.8 g
SPICY CITRUS CARAMEL CHICKEN WINGS
This recipe for spicy citrus caramel chicken wings is courtesy of Martha's personal chef, Pierre Schaedelin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, toss chicken together with olive oil, salt, and half of the lime and lemon zests. Spread in an even layer on a rimmed baking sheet. Transfer to oven and roast until golden brown, draining fat and shaking pan occasionally, about 1 hour.
- Meanwhile, slice the top and bottom of oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the oranges over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Chop oranges and place in a fine mesh sieve in a bowl, to drain, pressing down on oranges to release juice as necessary; set aside.
- In a medium saucepan heat sugar and 1 teaspoon water over medium-high heat and cook, stirring occasionally and brushing down the sides of the saucepan with a damp pastry brush, until the sugar dissolves and comes to a boil. Cook until mixture becomes golden amber in color; remove from heat and add orange juice. Return mixture to heat and cook until reduced by half, about 4 minutes. Stir in corn syrup and continue cooking until thickened, about 1 minute more. Add orange pieces and cook until liquid is reduced and mixture is thick, about 3 minutes; remove from heat.
- Remove chicken from oven and transfer to a large bowl. Pour over citrus glaze and toss to coat. Stir in remaining lime and lemon zest, ginger, Sriracha, and cayenne pepper; serve immediately.
Tips:
- Use boneless, skinless chicken breasts for a quick and easy meal.
- Slice the chicken breasts into thin strips to ensure even cooking.
- To make the chicken extra crispy, dredge it in cornstarch before frying.
- Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry.
- Cook the chicken until it is golden brown and cooked through. Overcooking will make the chicken tough.
- For the spicy caramel sauce, use a good quality chili sauce. This will give the sauce a rich and flavorful taste.
- Add honey or brown sugar to the sauce to taste. This will help to balance out the heat from the chili sauce.
- Serve the chicken with rice, noodles, or vegetables.
Conclusion:
This spicy caramel chicken is a delicious and easy-to-make dish that is sure to be a hit with your family and friends. The combination of sweet and spicy flavors is sure to tantalize your taste buds. So next time you are looking for a quick and easy meal, give this spicy caramel chicken a try!
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