CURRIED PUMPKIN CARROT SOUP RECIPE - (4.3/5)
Provided by GuidingVegan
Number Of Ingredients 11
Steps:
- Heat large soup pot at medium-high heat. Add coconut oil and onion, sautée until translucent. Add garlic, ginger and curry cook for 2 minutes. Add pumpkin, potatoes, carrots and cook for 3 to 5 minutes. Add vegetable stock. Bring to a boil. Cover and simmer 20 to 25 minutes, until vegetables are soft and tender. Turn off heat and purée with an immersion blender. Season with salt and pepper throughout adding ingredients. Add coconut milk and stir. Reheat before serving and enjoy!
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Kidd Leo
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the curry spices really make it.
justin mouton
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Md Roboil
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Tebogo Madihlaba
[email protected]This soup is absolutely delicious! It's the perfect fall comfort food. I highly recommend it.
DJ Sujon
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It's very flavorful and the curry spices really balance out the sweetness of the pumpkin.
Hassan Koroma
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very healthy and filling meal.
Rus Adrian
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra curry powder to give it a bit of a kick.
Esperanza
[email protected]This is my go-to recipe for pumpkin soup. It's so simple to make and it always turns out perfect.
Reta Mamo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
iftikhar siddique
[email protected]This soup is absolutely delicious! I love the combination of pumpkin, carrot, and curry spices.
Amjad Hussain shah
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the curry spices really make it.
rajkumar alamin (Rajkumar alamin)
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ethan Wilkinson
[email protected]I tried this recipe and it turned out great! The soup was creamy and flavorful, and the curry spices were just right.
Tesfu Muli
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen pumpkin and carrots to make it.
Thomas Njovu
[email protected]I've been making this soup for years and it's always a family favorite. My kids love it!
Jude Rogers
[email protected]This is one of my favorite fall recipes. It's so comforting and flavorful.
Dante Alcock
[email protected]I made this soup for a party I hosted last weekend and it was a huge success. Everyone loved it!
Michael Wayne
[email protected]This soup is a great way to use up leftover pumpkin and carrots. It's also a very affordable meal to make.
shantal pina
[email protected]I tried this recipe yesterday and it was a hit! The soup was creamy, flavorful, and had the perfect amount of spice. I especially loved the addition of coconut milk, which gave the soup a rich and velvety texture.