Best 2 Spicy Cajun Seafood Stew Recipes

Indulge in a tantalizing journey of flavors with our exquisite Spicy Cajun Seafood Stew. This hearty and aromatic dish combines the essence of Louisiana's vibrant culinary heritage with the freshest seafood bounty. Succulent shrimp, tender mussels, and flaky white fish are lovingly enveloped in a rich and flavorful broth infused with the signature trinity of Cajun cuisine – bell peppers, onions, and celery. A symphony of spices, including paprika, cayenne, and garlic, dances on your palate, while a hint of heat from chili powder adds a touch of fiery delight. Served over fluffy rice or crusty bread, this stew is a true celebration of coastal Louisiana's culinary artistry. Get ready to embark on a taste adventure that will transport you to the heart of Cajun country. Discover the magic of this delectable dish with our step-by-step recipe guide, complete with variations, cooking tips, and serving suggestions. Let your kitchen become a haven of aromatic bliss as you recreate this classic Cajun masterpiece.

Here are our top 2 tried and tested recipes!

SPICY CAJUN SEAFOOD STEW

Spicy Cajun Seafood Stew image

Provided by Food Network Kitchen

Categories main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
8 ounces smoked andouille sausage, diced (1 1/2 cups)
1/4 cup all-purpose flour
1 teaspoon Cajun seasoning
3 cloves garlic, finely chopped
2 bell peppers, red and/or green, chopped (about 2 1/2 cups)
1 onion, chopped (about 1 1/2 cups)
One 8-ounce bottle clam juice
One 15-ounce can diced tomatoes
1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
1 pound peeled and deveined large shrimp (21 to 25 shrimp)
2 tablespoons chopped fresh parsley leaves
Kosher salt
Cooked white rice, for serving

Steps:

1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
2. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.

SPICY CAJUN SEAFOOD STEW RECIPE - (4.4/5)

Spicy Cajun Seafood Stew Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
8 ounces smoked andouille sausage, diced, about 1 1/2 cups
1/4 cup all-purpose flour
1 teaspoon Cajun seasoning
3 cloves garlic, finely chopped
2 bell peppers, red and/or green, chopped, about 2 1/2 cups
1 onion, chopped, about 1 1/2 cups
1 (8-ounce) bottle clam juice
1 can diced tomatoes, 15 ounces
1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
1 pound peeled and deveined large shrimp, 25 to 35 count
2 tablespoons chopped fresh parsley leaves
Kosher salt to taste
cooked white rice, for serving

Steps:

Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.

Tips:

When choosing seafood, opt for fresh, high-quality ingredients. Look for fish with bright, clear eyes and firm, non-slimy flesh. Shrimp and crab should also be firm and have a fresh, briny smell.
Don't be afraid to adjust the spiciness of the stew to your liking. If you prefer a milder stew, use less cayenne pepper and paprika. If you like it hot, add more.
Serve the stew with crusty bread, rice, or mashed potatoes for a complete meal.

Conclusion:

Spicy Cajun seafood stew is a flavorful and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this stew a try!