Indulge in a culinary journey with our spicy butter sauce, a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a diverse range of options, from classic to contemporary, each promising a unique gustatory experience. Embark on a voyage of culinary exploration as we guide you through the art of crafting this delectable sauce. Discover the perfect balance of heat and richness, with a medley of spices that ignites your senses. Whether you prefer a traditional approach or a modern twist, our recipes cater to every palate. Prepare to elevate your culinary repertoire with this versatile sauce, perfect for enlivening pasta dishes, grilled meats, seafood, and even vegetables. Get ready to create dishes that leave a lasting impression, adding a touch of elegance and excitement to your meals.
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HONEY-MARINATED BEEF SATAY WITH SPICY BUTTER SAUCE
Steps:
- Soak the bamboo or wooden skewers in water for 30 to 60 minutes. Drain and pat dry. With a sharp knife, cut the steak into 24 long, thin strips. Thread 1 strip onto each skewer, weaving the skewer back and forth along the length of each steak strip. Arrange the skewers on a large platter or baking tray. Cover with plastic wrap and refrigerate until needed.
- About 30 minutes before you wish to grill the skewers, combine the soy sauce, honey, chili flakes, cumin, turmeric, and oil in a small bowl. Pour this marinade over the steak skewers, turning to coat the meat evenly. Leave the steak skewers to marinate at room temperature for about 20 minutes.
- Preheat a hinged grill or panini maker, according to the manufacturer's instructions, or preheat a broiler, outdoor grill or stovetop grill pan.
- Meanwhile, make the sauce: Bring a small saucepan of water to a boil. Add the garlic cloves and blanch them in the boiling water for 30 seconds to a minute to remove some of their harshness. Drain the cloves well, pat them dry with paper towels, and chop them finely. In a small skillet, melt 2 tablespoons of the butter over medium-high heat. Add the garlic, ginger and green onion and saute just until they begin to soften and smell fragrant, about 2 minutes. Add the stock, soy sauce, honey, hoisin or barbecue sauce, and chili flakes and bring to a boil. Cook for 1 to 2 minutes longer. Pour the sauce through a strainer into a clean pan and, over medium heat, whisk in the remaining 2 tablespoons of butter, a little bit at a time. Keep warm.
- Grill the skewers (in batches if necessary to prevent overcrowding) until cooked through and nicely browned, about 2 minutes total on a hinged grill or panini maker or 2 minutes per side in the broiler, in a grill pan, or on an outdoor grill (1 minute if you want the meat rare). Take care that the skewers don't prevent a hinged grill or panini maker from closing properly. Transfer to a platter, pour on the sauce, and serve; or serve with the sauce on the side for dipping.
CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE
This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).
Provided by TPubmgjbd
Categories Catfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Rinse fillets and ry well.
- Season each fillet with a mixture of salt, lemon pepper and cayenne.
- Rub oil in a 9x13" glass baking dish.
- Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
- Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
- Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
- Do not overcook.
- Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
- Simmer for 5 minutes.
- Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.
PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE
I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight. , Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. , Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, on an oiled rack over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.
Nutrition Facts : Fat 10 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 1,237 mg sodium, Carbohydrate 7 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
Tips:
- Prep Ingredients: Before starting, measure and chop all ingredients to ensure smooth cooking.
- Use Quality Butter: Opt for high-quality unsalted butter for a rich, flavorful sauce.
- Don't Overcook Garlic: Cook garlic over low heat to prevent burning and maintain its delicate flavor.
- Add Spices Gradually: Start with a small amount of spices and adjust to taste to avoid overpowering the sauce.
- Simmer Sauce: Allow the sauce to simmer gently for a few minutes to infuse the flavors and thicken slightly.
- Use Fresh Herbs: Garnish the sauce with fresh herbs like parsley, chives, or cilantro for an extra burst of flavor.
- Serve Immediately: Butter sauces are best served immediately while still warm and flavorful.
Conclusion:
Spicy butter sauce is a versatile and delicious condiment that elevates various dishes with its rich, creamy texture and bold flavors. Whether you're drizzling it over grilled meats, sautéed vegetables, or using it as a dipping sauce, this sauce adds a touch of heat and sophistication to your culinary creations. Follow these tips and experiment with different spice combinations to create your unique signature spicy butter sauce. Enjoy the burst of flavor it brings to your meals!
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