Best 2 Spicy Black Bean And Sweet Potato Chili Recipes

**Savor the Bold and Nutritious Spicy Black Bean and Sweet Potato Chili: A Culinary Symphony of Flavors and Well-being**

Indulge in the tantalizing aroma and delectable flavors of our Spicy Black Bean and Sweet Potato Chili, a culinary masterpiece that harmoniously blends bold spices, tender veggies, and wholesome legumes. Embark on a flavor-packed journey with this easy-to-make chili, perfect for cozy dinners or meal prepping for the week.

Our recipe collection caters to diverse dietary preferences, offering variations for vegan, vegetarian, and meat-inclusive options. Dive into the classic meatless chili, bursting with umami-rich black beans, vibrant sweet potatoes, and an array of spices that dance on your palate. For meat enthusiasts, we present a tantalizing ground beef chili, where the beef's savory notes intertwine seamlessly with the chili's symphony of flavors.

Craving a smoky and robust flavor profile? Explore our Chipotle Black Bean Chili, where chipotle peppers infuse each bite with a delightful smokiness. If you prefer a milder heat, the Sweet Potato and Black Bean Chili offers a gentle warmth that embraces your taste buds.

Whichever variation you choose, you'll relish the symphony of textures and flavors that make this chili an unforgettable culinary experience. The tender black beans and sweet potatoes melt in your mouth, while the medley of spices, including cumin, chili powder, and paprika, ignites your senses with every spoonful.

Prepare to be captivated by this versatile dish, perfect for customizing to your liking. Experiment with different spice levels, add a dollop of sour cream or guacamole for a creamy richness, or sprinkle shredded cheese for an extra layer of indulgence. Accompany this chili with a crusty bread or a bed of fluffy rice, and you'll have a satisfying meal that nourishes both body and soul.

So, gather your ingredients, ignite your culinary passion, and embark on a flavor adventure with our Spicy Black Bean and Sweet Potato Chili. Let your taste buds rejoice as you savor this delectable creation, knowing that you're indulging in a dish that's not only delicious but also packed with goodness.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BLACK BEAN AND SWEET POTATO CHILI

Spicy Black Bean and Sweet Potato Chili image

This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here - keep in mind that the orange or garnet "yam" you see at the grocery store is actually a sweet potato - but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/4 cup coconut oil or vegetable oil
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
6 garlic cloves, smashed and roughly chopped
2 packed tablespoons light brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
3/4 cup orange juice
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 3 tablespoons adobo sauce
1 1/2 pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1-inch pieces
2 (15-ounce) cans black beans, drained
1 (28-ounce) can crushed or diced tomatoes, preferably fire-roasted
Juice of 1 lime (about 1 1/2 tablespoons)
1 (10-ounce) bag frozen corn
Sliced avocado and red onion, for topping

Steps:

In a large Dutch oven, warm the oil over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the garlic and cook, stirring and adjusting the heat as needed to avoid burning, until fragrant, about 1 minute.
Add the brown sugar, cumin, garlic and onion powders, and stir to combine. Add the orange juice and let it come to a simmer. Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice. Season generously with black pepper and 2 teaspoons salt. Stir in 1 1/4 cups water and bring to a boil.
Once the chili comes to a boil, decrease the heat to low to maintain a simmer. Cover the pot and cook until the sweet potatoes are tender, 30 to 45 minutes.
Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI

Slow Cooker Spicy Black Bean and Sweet Potato Chili image

This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of the day begins, then just toss in some frozen corn a few minutes before you're ready to eat. As with any chili, toppings go far. Feel free to throw on what you have and what sounds good, like tortilla chips, cilantro or vegan cheese. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor - which plays well with the orange juice in the chili - choose unrefined or virgin coconut oil. For a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the stovetop version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 8h15m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 1/2 pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1/2-inch pieces
2 (15-ounce) cans black beans, drained
1 (28-ounce) can crushed or diced tomatoes, preferably fire-roasted
3/4 cup orange juice
1/4 cup coconut oil or vegetable oil
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 3 tablespoons adobo sauce
2 packed tablespoons light brown sugar
Juice of 1 lime (about 1 1/2 tablespoons)
6 garlic cloves, smashed and roughly chopped
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and black pepper
1 (10-ounce) bag frozen corn
Sliced avocado and red onion, for topping

Steps:

In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

Tips:

Use a variety of beans: This recipe calls for black beans, but you can use any type of bean you like. Some other good options include kidney beans, pinto beans, or navy beans.
Don't be afraid to add some heat: The chili powder and cayenne pepper in this recipe give it a nice kick, but you can add more or less depending on your taste. If you like your chili really spicy, you can also add a chopped jalapeño pepper.
Add some sweetness with sweet potatoes: The sweet potatoes in this recipe add a touch of sweetness that balances out the heat of the chili. You can also use other sweet vegetables, such as carrots or butternut squash.
Don't overcook the beans: The beans should be cooked until they are tender, but not mushy. Overcooked beans will make the chili too thick and pasty.
Let the chili simmer for a while: The longer the chili simmers, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.

Conclusion:

This spicy black bean and sweet potato chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this chili a try. You won't be disappointed!