Best 2 Spicy Beef Sandwich Recipes

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**Tantalize your taste buds with a culinary adventure featuring the tantalizing Spicy Beef Sandwich. Embark on a journey of flavors as we present a collection of delectable recipes that showcase this sandwich in all its glory. From classic preparations to innovative twists, each recipe promises a unique gustatory experience. Whether you crave a quick and easy weeknight meal or an impressive dish for a special occasion, our diverse selection caters to every palate and skill level. Let's dive into the world of spicy beef sandwiches and discover the perfect recipe to satisfy your cravings.**

**Recipes Included:**

1. **Classic Spicy Beef Sandwich:** A timeless recipe that captures the essence of this beloved sandwich. Perfectly seasoned beef, sautéed onions, and a zesty horseradish sauce come together in perfect harmony.

2. **BBQ Beef Sandwich with a Spicy Twist:** This recipe takes the classic BBQ beef sandwich to the next level with a spicy rub and a homemade BBQ sauce that packs a punch.

3. **Korean Spicy Beef Sandwich:** A fusion of Korean flavors and the classic beef sandwich. Bulgogi-marinated beef, kimchi, and a spicy mayo create a symphony of taste and texture.

4. **Nashville Hot Beef Sandwich:** Experience the fiery heat of Nashville hot chicken in a sandwich form. Crispy fried beef is coated in a fiery cayenne pepper sauce, balanced with a cool and creamy coleslaw.

5. **Spicy Beef Banh Mi Sandwich:** A Vietnamese-inspired take on the spicy beef sandwich. Marinated beef, pickled vegetables, and a spicy mayo combine in a crusty baguette for a flavor-packed lunch or dinner.

6. **Slow-Cooker Spicy Beef Sandwich:** This recipe is perfect for busy weeknights. Simply throw all the ingredients in your slow cooker and let it work its magic. By the time you get home, you'll have a tender and flavorful beef sandwich ready to enjoy.

Let's cook with our recipes!

SPICY ROAST BEEF AND CAPICOLA SUB SANDWICH



Spicy Roast Beef and Capicola Sub Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
12 ounces thinly sliced deli roast beef, cut into strips
6 ounces thinly sliced hot capicola ham, cut into strips
1 sweet onion, sliced 1/4 inch thick
1 red bell pepper, seeded and sliced into 1/2-inch-wide pieces
1 yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces
2 tablespoons tomato paste
2 tablespoons brine from a jar of hot pickled cherry peppers, plus 3 peppers seeded and chopped
Four 8-inch sub rolls, split and lightly toasted
4 ounces thinly sliced provolone

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat 1 1/2 teaspoons of the olive oil in a large skillet over medium-high heat. Add the beef and capicola, and cook, stirring, until just beginning to crisp on the edges, about 3 minutes; transfer to a plate with a slotted spoon. Add the remaining 1 1/2 teaspoons olive oil, onions and bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
  • Scoot the vegetables to the side of the pan. Add the tomato paste to the open space and toast, stirring for a minute, and then combine with the vegetables. Add the cherry pepper brine and 1/2 cup water, bring to a simmer and return the meat to the pan. Simmer just until the sauce coats the meat and vegetables, about 1 minute.
  • Divide the meat and vegetables among the rolls. Top with the cherry peppers and provolone. Bake on a baking sheet until the cheese is melted and bubbly, about 2 minutes.

SPICY BEEF SANDWICH



Spicy Beef Sandwich image

Make and share this Spicy Beef Sandwich recipe from Food.com.

Provided by carolle simmers

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

seeded French roll
rare roast beef, sliced
garlic butter, with capers
1 leaf romaine lettuce

Steps:

  • Spoon garlic/caper butter on cut surfaces of the Roll.
  • Add beef and lettuce and cut on the diagonal.

Tips:

  • For a more flavorful sandwich, marinate the beef overnight in a mixture of olive oil, garlic, paprika, and cumin.
  • If you don't have time to marinate the beef, you can simply season it with salt and pepper before cooking.
  • Cook the beef over medium-high heat until it is browned and cooked through, or until it reaches your desired doneness.
  • To make the spicy mayo, simply mix mayonnaise, Sriracha, and garlic powder in a bowl.
  • Assemble the sandwiches by layering the beef, cheese, and spicy mayo on toasted bread.
  • For a more authentic Philly cheesesteak, use a hoagie roll instead of regular bread.
  • Serve the sandwiches with your favorite sides, such as fries, chips, or onion rings.

Conclusion:

The spicy beef sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its tender beef, melted cheese, and spicy mayo, this sandwich is sure to be a crowd-pleaser. So next time you're looking for a satisfying and flavorful meal, give the spicy beef sandwich a try. You won't be disappointed!

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