Best 2 Spicy Beef Sandwich Recipes

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**Tantalize your taste buds with a culinary adventure featuring the tantalizing Spicy Beef Sandwich. Embark on a journey of flavors as we present a collection of delectable recipes that showcase this sandwich in all its glory. From classic preparations to innovative twists, each recipe promises a unique gustatory experience. Whether you crave a quick and easy weeknight meal or an impressive dish for a special occasion, our diverse selection caters to every palate and skill level. Let's dive into the world of spicy beef sandwiches and discover the perfect recipe to satisfy your cravings.**

**Recipes Included:**

1. **Classic Spicy Beef Sandwich:** A timeless recipe that captures the essence of this beloved sandwich. Perfectly seasoned beef, sautéed onions, and a zesty horseradish sauce come together in perfect harmony.

2. **BBQ Beef Sandwich with a Spicy Twist:** This recipe takes the classic BBQ beef sandwich to the next level with a spicy rub and a homemade BBQ sauce that packs a punch.

3. **Korean Spicy Beef Sandwich:** A fusion of Korean flavors and the classic beef sandwich. Bulgogi-marinated beef, kimchi, and a spicy mayo create a symphony of taste and texture.

4. **Nashville Hot Beef Sandwich:** Experience the fiery heat of Nashville hot chicken in a sandwich form. Crispy fried beef is coated in a fiery cayenne pepper sauce, balanced with a cool and creamy coleslaw.

5. **Spicy Beef Banh Mi Sandwich:** A Vietnamese-inspired take on the spicy beef sandwich. Marinated beef, pickled vegetables, and a spicy mayo combine in a crusty baguette for a flavor-packed lunch or dinner.

6. **Slow-Cooker Spicy Beef Sandwich:** This recipe is perfect for busy weeknights. Simply throw all the ingredients in your slow cooker and let it work its magic. By the time you get home, you'll have a tender and flavorful beef sandwich ready to enjoy.

Here are our top 2 tried and tested recipes!

SPICY ROAST BEEF AND CAPICOLA SUB SANDWICH



Spicy Roast Beef and Capicola Sub Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
12 ounces thinly sliced deli roast beef, cut into strips
6 ounces thinly sliced hot capicola ham, cut into strips
1 sweet onion, sliced 1/4 inch thick
1 red bell pepper, seeded and sliced into 1/2-inch-wide pieces
1 yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces
2 tablespoons tomato paste
2 tablespoons brine from a jar of hot pickled cherry peppers, plus 3 peppers seeded and chopped
Four 8-inch sub rolls, split and lightly toasted
4 ounces thinly sliced provolone

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat 1 1/2 teaspoons of the olive oil in a large skillet over medium-high heat. Add the beef and capicola, and cook, stirring, until just beginning to crisp on the edges, about 3 minutes; transfer to a plate with a slotted spoon. Add the remaining 1 1/2 teaspoons olive oil, onions and bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
  • Scoot the vegetables to the side of the pan. Add the tomato paste to the open space and toast, stirring for a minute, and then combine with the vegetables. Add the cherry pepper brine and 1/2 cup water, bring to a simmer and return the meat to the pan. Simmer just until the sauce coats the meat and vegetables, about 1 minute.
  • Divide the meat and vegetables among the rolls. Top with the cherry peppers and provolone. Bake on a baking sheet until the cheese is melted and bubbly, about 2 minutes.

SPICY BEEF SANDWICH



Spicy Beef Sandwich image

Make and share this Spicy Beef Sandwich recipe from Food.com.

Provided by carolle simmers

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

seeded French roll
rare roast beef, sliced
garlic butter, with capers
1 leaf romaine lettuce

Steps:

  • Spoon garlic/caper butter on cut surfaces of the Roll.
  • Add beef and lettuce and cut on the diagonal.

Tips:

  • For a more flavorful sandwich, marinate the beef overnight in a mixture of olive oil, garlic, paprika, and cumin.
  • If you don't have time to marinate the beef, you can simply season it with salt and pepper before cooking.
  • Cook the beef over medium-high heat until it is browned and cooked through, or until it reaches your desired doneness.
  • To make the spicy mayo, simply mix mayonnaise, Sriracha, and garlic powder in a bowl.
  • Assemble the sandwiches by layering the beef, cheese, and spicy mayo on toasted bread.
  • For a more authentic Philly cheesesteak, use a hoagie roll instead of regular bread.
  • Serve the sandwiches with your favorite sides, such as fries, chips, or onion rings.

Conclusion:

The spicy beef sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its tender beef, melted cheese, and spicy mayo, this sandwich is sure to be a crowd-pleaser. So next time you're looking for a satisfying and flavorful meal, give the spicy beef sandwich a try. You won't be disappointed!

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