Best 3 Spicy Beef Noodle Bowl Recipes
Indulge in a tantalizing culinary journey with our Spicy Beef Noodle Bowl, a symphony of flavors that will captivate your taste buds. This delectable dish is a harmonious blend of tender beef, savory broth, and a myriad of aromatic spices, all nestled atop a bed of springy noodles. The beef, marinated in a blend of soy sauce, ginger, and garlic, is cooked to perfection, resulting in a succulent and flavorful centerpiece. The broth is a rich and flavorful symphony of beef stock, aromatic vegetables, and a touch of heat from red pepper flakes, creating a deeply satisfying and complex base for the dish. Every slurp of the broth transports you to a culinary haven, where the warmth of the spices dances on your tongue. Accompanying the beef and broth is a medley of fresh vegetables, each adding its unique texture and flavor. Crisp bok choy, vibrant carrots, and tender mushrooms mingle together, creating a colorful and texturally diverse ensemble. The noodles, cooked to al dente perfection, provide a sturdy foundation for the bowl, soaking up the flavorful broth and serving as a vehicle for all the other ingredients. This Spicy Beef Noodle Bowl is more than just a meal; it's an experience that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SPICY BEEF-NOODLE BOWL
This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.
Provided by Chef Liane
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
- Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
- Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
- Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
Nutrition Facts : Calories 271.4, Fat 9.4, SaturatedFat 2.4, Cholesterol 85.4, Sodium 76.1, Carbohydrate 17, Fiber 0.7, Sugar 0.2, Protein 28.8
SPICY STEAK NOODLE BOWL WITH SESAME SOY DRESSING
Steps:
- Heat a medium skillet over medium-high heat. Rub the steak with 1 tablespoon of the sesame oil and sprinkle generously with salt. Cook the steak until browned and medium-rare, 3 to 4 minutes per side. Remove to a plate, cover with foil and let rest for 5 minutes.
- Meanwhile, whisk together the garlic, soy sauce, vinegar, gochujang and the remaining 1 teaspoon sesame oil in a small bowl.
- Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.
- Thinly slice the steak against the grain and divide between the bowls. Pour the sesame dressing over the top and garnish with cilantro leaves.
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling later on.
- Use Fresh, High-Quality Ingredients: The fresher your ingredients, the better your dish will taste. Look for fresh vegetables, herbs, and spices, and use high-quality beef.
- Don't Overcook the Beef: Beef should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done. Overcooked beef will be tough and chewy.
- Use a Wok or Large Skillet: A wok or large skillet will help you get a nice sear on the beef and vegetables. If you don't have a wok or large skillet, you can use a regular frying pan, but you may need to cook the beef and vegetables in batches.
- Add the Noodles Last: Add the noodles to the wok or skillet last, and cook them according to the package instructions. This will help prevent them from overcooking and becoming mushy.
Conclusion:
This spicy beef noodle bowl is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. The tender beef, flavorful broth, and crisp vegetables are all combined in a delicious, slurpable bowl of noodles. With a few simple tips, you can easily make this dish at home and enjoy a taste of Asian cuisine in the comfort of your own kitchen.
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