Best 3 Spicy Beef Curry Stew For The Slow Cooker Recipes

**Indulge in a symphony of flavors with our Spicy Beef Curry Stew, a culinary masterpiece perfect for slow-cooker enthusiasts.**

Treat your taste buds to a journey through aromatic spices and tender beef in this tantalizing stew. The rich, savory broth envelops each succulent piece of meat, creating a harmonious balance of heat and comfort. This dish is not just a meal; it's an experience that will warm your soul and leave you craving more. Our collection of recipes in this article offers variations to suit every palate, from the mildly spiced to the boldly adventurous. Dive into the depths of flavor with our classic beef curry stew or experiment with unique takes on this beloved dish, such as the Thai-inspired curry or the slow-cooker beef and stout stew. Whichever recipe you choose, you're in for a taste sensation that will transport you to culinary paradise.

Let's cook with our recipes!

SLOW-COOKER CURRIED BEEF STEW

Slow-Cooker Curried Beef Stew image

Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup small whole onions, peeled
1 cup fresh baby carrots
12 small new potatoes, cut in half ( about 4 cups)
2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
1 (14.5-oz.) can diced tomatoes, undrained
1/2 cup apple juice
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
Cover; cook on low setting for 8 to 10 hours.

Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 350 mg, Sugar 6 g

SLOW-COOKER BEEF CURRY

Slow-Cooker Beef Curry image

Provided by Food Network Kitchen

Time 7h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15-ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Steps:

Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams

SPICY SLOW COOKER BEEF CURRY

Spicy Slow Cooker Beef Curry image

Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.

Provided by Kristin_C

Categories Main Dish Recipes Curries Coconut

Time 8h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 (14.5 ounce) can diced tomatoes, undrained
1 large onion, sliced
1 cup beef broth
1 cup coconut milk
3 tablespoons curry powder
3 cloves garlic, pressed
2 bay leaves
1 teaspoon minced fresh ginger root
1 teaspoon cayenne pepper, or more to taste
1 whole star anise
salt and ground black pepper to taste
1 (1 1/2-pound) flank steak
½ lime, juiced

Steps:

Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 13.2 g, Fiber 2.8 g, Protein 16.1 g, SaturatedFat 9.1 g, Sodium 297.5 mg, Sugar 3 g

Tips:

Choosing the right cut of beef: Chuck roast or beef stew meat are great options for this recipe as they become tender and flavorful when slow-cooked.
Searing the beef: Searing the beef before adding it to the slow cooker helps develop a rich, caramelized flavor.
Using a variety of spices: The combination of garam masala, cumin, coriander, and turmeric gives this curry a complex and authentic flavor.
Adding vegetables: Vegetables like carrots, potatoes, and peas add texture, color, and nutrients to the stew.
Adjusting the heat level: If you prefer a milder curry, reduce the amount of chili powder or cayenne pepper used.
Serving suggestions: Serve the curry with steamed rice, quinoa, or naan bread for a complete meal.

Conclusion:

This spicy beef curry stew is a delicious and easy-to-make dish that's perfect for a hearty and flavorful meal. With its tender beef, aromatic spices, and colorful vegetables, this stew is sure to be a hit with family and friends. Whether you're looking for a comforting weeknight dinner or a special occasion dish, this curry stew is sure to satisfy.