Best 8 Spicy Bean Salsa Recipes
Indulge in a culinary adventure with our tantalizing Spicy Bean Salsa, a vibrant and flavorful dip that will ignite your taste buds. Bursting with a symphony of textures and flavors, this salsa is a perfect blend of sweet, spicy, and savory notes. Discover the harmonious fusion of juicy black beans, succulent corn, crisp bell peppers, zesty onions, and a touch of heat from jalapeños. Perfectly balanced, this salsa delivers a delightful crunch with every bite, making it an ideal accompaniment to tortilla chips, tacos, burritos, or as a vibrant topping for your favorite Mexican dishes. With its vibrant colors and irresistible taste, our Spicy Bean Salsa is sure to be the star of your next fiesta or gathering. Explore the culinary delight of this exceptional salsa and let your taste buds embark on a journey of pure satisfaction.
In addition to the classic Spicy Bean Salsa, this article also features a delightful array of salsa recipes that cater to diverse tastes and preferences. Embark on a culinary journey with our zesty Corn and Avocado Salsa, a refreshing blend of sweet corn, creamy avocado, and a hint of lime. For a smoky and flavorful twist, try our Roasted Tomato Salsa, where fire-roasted tomatoes, roasted garlic, and a touch of cumin create a symphony of flavors. If you're looking for a unique and refreshing option, our Pineapple Salsa, with its vibrant mix of sweet pineapple, tangy red onion, and a touch of jalapeño, is sure to tantalize your taste buds. Last but not least, our Salsa Verde, made with fresh tomatillos, cilantro, and a hint of garlic, offers a vibrant green hue and a tangy, herbaceous flavor profile.
SPICY BEAN SALSA
Serve with tortilla chips. Very addicting!
Provided by Susan Navarrete
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 155 calories, Carbohydrate 20.4 g, Fat 6.4 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 948.9 mg, Sugar 4.1 g
SPICY BLACK BEAN SALSA
A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.
Provided by Caryn
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first ten ingredients into a large bowl.
- Season with salt and pepper.
- Cover and refrigerate for 24 hours to let all the flavors meld together.
SPICY BEAN AND CORN SALSA SIDE
Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.
Provided by cindylee
Categories Side Dish Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18.8 g, Fat 0.7 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 2.6 g
SPICY,CHEESY, SALSA, BEAN, DIP
This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.
Provided by Rita1652
Categories Sauces
Time 9m
Yield 1 bowl full
Number Of Ingredients 5
Steps:
- In a micro proof bowl mix all ingredients.
- Heat for 2 minutes, stir and heat for 2 more minutes.
SWEET & SPICY MAHI-MAHI W/MANGO & BLACK BEAN SALSA
Steps:
- Preheat your grill at medium high heat. Begin by making the marinade for the mahi-mahi. Combine in a small bowl the jerk seasoning, pineapple juice, cayenne and cumin. Pour over the mahi and make sure the steaks are evenly coated. Set aside and start making your salsa. In a medium bowl, take the mango and cut the fruit into a small dice. Add your strained and rinsed black beans to the bowl, along with jalapeno pepper, red onion, lime juice, and mint. Gently toss with a spoon to combine and flavor with salt and pepper. Set aside but keep the salsa at room temperature. Take your sweet potatoes and cut them into 1/2' rounds. Toss with olive oil, salt and pepper until lightly coated. When ready, place the sweet potatoes directly on the grill rack. Grill on one side for about 8-10 minutes. When you flip them over, add your fish steaks to the grill also. Cook steaks on one side for approximately 5-7 minutes. Flip them over (very carefully) and at that time your potatoes should be fork tender and ready to take off the heat. When fish is done, remove from grill. Serve each steak with 1/4 salsa and the grilled sweet potatoes.
SPICY BLACK BEAN SALSA
Low in fat and low in calories, goes great with tortilla chips. You can use the baked chips or fat free chips if you really want to keep things low.
Provided by PalatablePastime
Categories Sauces
Time 2h15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine ingredients.
- Chill several hours before serving.
- Serve with tortilla chips, if desired.
SPICY BLACK BEAN SALSA
Categories Bean Vegetarian Quick & Easy
Number Of Ingredients 13
Steps:
- Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado. Season with salt and pepper. Cover and chill. Serve with tortilla chips. Mades about 8 cups.
SPICY BEAN SALSA
Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!
Provided by Natalie Loop
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. In a medium boel combine black eyed peas, black beans, corn, onion, green bell pepper, jalapenos and tomatoes.
- 2. Season with Ital. dressing and garlic salt. Add a pinch of salt & pepper to taste.
- 3. Cover and refrigerate overnight to meld flavors together.
Tips:
- Select the right beans: Use high-quality, canned or dried beans for the best texture and flavor. If using dried beans, soak them overnight before cooking.
- Rinse and drain the beans: Before using canned or cooked beans, rinse them thoroughly under cold water and drain well. This removes excess starch and salt.
- Chop the vegetables evenly: Dice the tomatoes, onions, and peppers into uniform pieces so they cook evenly.
- Use fresh herbs: Fresh cilantro and lime juice add a burst of flavor to the salsa. Use them sparingly to avoid overpowering the other ingredients.
- Adjust the heat level: Depending on your preference, you can adjust the spiciness of the salsa by adding more or less jalapeño pepper.
- Chill the salsa before serving: For the best flavor, chill the salsa for at least 30 minutes before serving. This allows the flavors to meld and develop.
Conclusion:
Spicy bean salsa is a versatile and flavorful dip or condiment that can be enjoyed in many different ways. Whether you're serving it with tortilla chips, tacos, burritos, or simply as a snack, this salsa is sure to be a hit. With its combination of spicy, tangy, and savory flavors, it's a perfect addition to any Tex-Mex or Mexican-inspired meal. So, grab your ingredients and give this recipe a try – you won't be disappointed!
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