Best 3 Spicy Basil Chicken Stir Fry Recipes
Indulge in a tantalizing culinary journey with our spicy basil chicken stir-fry, a symphony of flavors that will awaken your taste buds. This delectable dish is a harmonious blend of tender chicken, aromatic basil, and a vibrant spicy sauce that brings a delightful kick. Accompany your main course with an array of delectable side dishes, including jasmine rice, stir-fried vegetables, and a refreshing cucumber salad. With step-by-step instructions and a comprehensive list of ingredients, our recipe ensures a seamless cooking experience, allowing you to recreate this restaurant-quality meal in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY
This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.
Provided by Goody2shz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
- 2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
- 3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
- Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
SPICY BASIL CHICKEN STIR-FRY
In this quick Thai-inspired dinner, chunks of juicy chicken thigh are stir-fried with a flavorful three-ingredient sauce (soy sauce, oyster sauce, and sugar), fiery Thai chiles, and plenty of fresh basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Stir together oyster sauce, soy sauce, and sugar. Season chicken with salt; pat dry. Heat a large skillet or wok over high; swirl in 2 tablespoons oil. Add half of chicken and cook, undisturbed, until browned on bottom, about 3 minutes. Transfer to a plate; repeat with remaining 2 tablespoons oil and chicken, leaving second batch in skillet.
- Return first batch of chicken to skillet along with shallots, garlic, and chile. Cook, stirring constantly, until fragrant and chicken is cooked through, 1 to 2 minutes. Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves.
SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY
Make and share this Spicy Thai Basil Chicken & Noodle Stir-Fry recipe from Food.com.
Provided by mtodryk
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar,lime juice and fish sauce in small bowl. Set aside.
- Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
- Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
- Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
- Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
- Add noodles; toss to coat. Serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will save you time and stress while you're cooking.
- Choosing the right chicken: For this recipe, boneless, skinless chicken breasts or thighs are best. If you're using chicken breasts, slice them into thin strips. If you're using chicken thighs, cut them into 1-inch pieces.
- Marinating the chicken: Marinating the chicken in a mixture of soy sauce, rice vinegar, oyster sauce, and cornstarch for at least 30 minutes helps to tenderize and flavor it. If you don't have time to marinate the chicken, you can skip this step, but the chicken won't be as flavorful.
- Using a wok: A wok is the best pan for stir-frying because it distributes heat evenly and allows you to cook the food quickly. If you don't have a wok, you can use a large skillet or sauté pan.
- Stir-frying the chicken: When stir-frying the chicken, make sure the pan is hot and add the chicken in batches so that it doesn't overcrowd the pan. Cook the chicken until it is browned and cooked through, but not overcooked, or it will become tough.
- Adding the vegetables: Add the vegetables to the pan in stages, starting with the vegetables that take the longest to cook, such as broccoli and carrots. Then add the vegetables that cook more quickly, such as bell peppers and snow peas.
- Seasoning the stir-fry: Season the stir-fry with soy sauce, oyster sauce, rice vinegar, and sesame oil to taste. You can also add a pinch of red pepper flakes for a bit of heat.
- Serving the stir-fry: Serve the stir-fry immediately over rice or noodles. You can also garnish it with chopped green onions or cilantro.
Conclusion:
This spicy basil chicken stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, the vegetables are crisp and colorful, and the sauce is savory and slightly spicy. This dish is sure to please everyone at the table.
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