Best 2 Spicy Baba Ganoush On The Grill Recipes
**Spicy Baba Ganoush on the Grill: A Delightful Blend of Smoky and Tangy Flavors**
Baba ganoush, a classic Levantine dish, is a delectable dip or spread made from roasted eggplant. This grilled version of spicy baba ganoush takes the smoky flavors of grilled eggplant to new heights, creating a rich and flavorful dish that is perfect for any occasion. With its tantalizing blend of spices, herbs, and tangy lemon juice, this recipe promises an unforgettable culinary experience. Accompanying this main recipe are two additional variations: a classic baba ganoush for those who prefer a more traditional taste and a spicy roasted red pepper baba ganoush for those who crave an extra kick of heat. These variations offer a range of options to suit different palates and preferences, ensuring that there is something for everyone to enjoy. Get ready to embark on a journey of smoky, tangy, and spicy flavors with these grilled baba ganoush recipes.
GRILLED BABA GANOUSH
Grilling the eggplant gives this recipe a hint of smokiness that adds to the flavor. Serve with pita chips and mixed veggies if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
- Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
- Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
- Place eggplant in a food processor. Add tahini, lemon juice, garlic, salt, smoked paprika, and cumin. Pulse until smooth. Add parsley and olive oil and pulse until oil is incorporated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 16 g, Fat 13.9 g, Fiber 8.6 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 790.1 mg, Sugar 5.6 g
GRILLED BABA GANOUSH
Baba ganoush is a classic Levantine eggplant and tahini dip that is beloved throughout the Middle East. The main variations are whether yogurt is included (it's generally added to smooth out the flavor of the garlic) and how the eggplant is cooked. Our version calls for grilling the eggplant and skipping the yogurt to allow the charred smoky flavor to really shine.
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings (about 6 cups)
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high and brush the grates with olive oil.
- Pierce each eggplant all over 5 to 6 times to prevent splitting and help the interior cook all the way through. Place on the grill and cook, turning them every 5 minutes to make sure they're charred equally on all sides, until the flesh is very soft when pierced with the tip of a paring knife, 25 to 35 minutes (see Cook's Note). Transfer to a cutting board and let cool for 5 minutes.
- Peel each eggplant under cold running water, then return it to the cutting board. Finely chop the flesh and transfer it to a large bowl. Add the tahini, lemon juice, garlic and 1 teaspoon salt and mix well. Taste and add more salt, if needed.
- Transfer the baba ganoush to a serving bowl and make divots in it using a spoon. Drizzle with the 2 tablespoons olive oil and sprinkle some sumac on top if using. Serve with pita. The baba ganoush will keep in an airtight container in the refrigerator for up to 4 days.
Tips:
- Use a high-quality tahini for the best flavor. Look for a brand that is made with 100% sesame seeds and has a smooth, creamy texture.
- If you don't have a grill, you can also roast the eggplant in the oven at 400 degrees Fahrenheit for about 30 minutes, or until the skin is charred and the flesh is soft.
- Be sure to let the eggplant cool slightly before handling it. The skin can be very hot and can easily burn you.
- To make the baba ganoush ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
- Serve baba ganoush with pita bread, crackers, or vegetables. It's also a great addition to sandwiches and wraps.
Conclusion:
Spicy baba ganoush is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or spread. It's easy to make and can be tailored to your own taste preferences. Whether you like it smoky, spicy, or garlicky, there's a baba ganoush recipe out there for you. So fire up your grill and get cooking!
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