Best 2 Spicy Avocado Snack Recipes
**Spicy Avocado Snack: A Flavorful Delight for Avocado Lovers**
Indulge in the tantalizing flavors of this Spicy Avocado Snack, a culinary masterpiece that combines the creamy richness of avocado with a zesty blend of spices. This delectable treat is not only a sensory delight but also a nutritional powerhouse, packed with heart-healthy fats, essential vitamins, and minerals. Our carefully curated collection of recipes offers a diverse range of options, catering to various dietary preferences and taste buds. From a classic guacamole with a spicy twist to a unique avocado fries recipe, each dish promises a unique culinary experience. So, prepare your taste buds for a flavorful journey as we delve into the world of Spicy Avocado Snacks.
SPICY AVOCADO WRAPS
Pan-fry vegetarian, chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch
Provided by Sara Buenfeld
Categories Lunch, Supper
Time 13m
Number Of Ingredients 9
Steps:
- Mix the vegetarian, chicken-style pieces with the lime juice, chilli powder and garlic.
- Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins, while you warm the wraps following the pack instructions or if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
- Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken-style pieces, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.
Nutrition Facts : Calories 448 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 2 milligram of sodium
SPICY AVOCADO DILL DIP
Steps:
- Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- If you don't have any cayenne pepper, you can substitute another type of chili pepper, such as paprika or chili powder.
- Feel free to adjust the amount of cayenne pepper to your taste. If you like it spicy, add more cayenne pepper. If you prefer a milder flavor, use less.
- Garnish the avocado slices with fresh cilantro or parsley for a pop of color and flavor.
- Serve the avocado slices immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This spicy avocado snack is a quick and easy appetizer or snack that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your taste. Whether you like it spicy or mild, this snack is sure to please everyone. So next time you are looking for a healthy and delicious snack, give this spicy avocado recipe a try!
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