Indulge in a culinary delight with our tantalizing Spicy Au Gratin Beef Bake, a dish that takes comfort food to a whole new level. This delectable casserole features tender beef enveloped in a creamy, cheesy sauce, topped with a golden-brown crust that will leave you craving for more. If you're looking for a hearty and flavorful meal that's perfect for a family dinner or a special occasion, look no further. Our recipe is packed with easy-to-follow instructions and helpful tips to ensure your beef bake turns out perfect every time.
In addition to the main recipe, we've also included a delightful collection of variations to cater to different tastes and preferences. Craving a vegetarian option? We've got you covered with our scrumptious Veggie Au Gratin Bake, bursting with fresh vegetables and a creamy sauce. For those who love a bit of spice, our Spicy Au Gratin Beef Bake with Poblano Peppers adds a zesty kick that will tantalize your taste buds. And if you're short on time, our Easy Au Gratin Potatoes provides a simpler version that's equally delicious and satisfying.
No matter which recipe you choose, you're sure to impress your family and friends with these delectable Au Gratin dishes. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
POTATO AND GROUND BEEF GRATIN
Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
- Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
- Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
- Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g
AU GRATIN BEEF BAKE
Make and share this Au Gratin Beef Bake recipe from Food.com.
Provided by bonjovi4ever
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
- In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
- Stir in the water and milk.
- Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 303.5, Fat 13.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 801.9, Carbohydrate 30, Fiber 2.5, Sugar 5.8, Protein 18.4
SPICY AU GRATIN BEEF BAKE
I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to...
Provided by Rose Daly
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400°F.
- 2. In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
- 3. While meat mixture is browning, boil water.
- 4. In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
- 5. Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
- 6. Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.
COTTAGE CHEESY BEEF BAKE
Make and share this Cottage Cheesy Beef Bake recipe from Food.com.
Provided by SharleneW
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, cook noodles per package directions until just tender; drain.
- While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
- Beat until fluffy.
- In skillet, brown onion and bell peppers until softened.
- Add ground beef and cook until meat is browned; drain off fat.
- Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
- Place half of this mixture in a greased 10x6-inch baking dish.
- Spread cheese mixture over meat mixture.
- Top with remaining meat mixture.
- Sprinkle top with Parmesan cheese.
- Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.
AU GRATIN AND SCALLOPED POTATOES
Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 4h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
- In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
- Cover and cook on low for 4-5 hours.
- When ready to serve, sprinkle crumbled bacon over top of potatoes.
Nutrition Facts : Calories 587.5, Fat 46.4, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1355.3, Carbohydrate 35.1, Fiber 2.2, Sugar 0.3, Protein 12.6
MEAT AND POTATO SKILLET GRATIN
This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven. If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes. This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350-degree oven. And although it qualifies as a one-pan meal (with meat, green vegetable and starch altogether), a fresh and tangy green salad on the side would round things out nicely.
Provided by Melissa Clark
Categories dinner, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Crush and peel 2 garlic cloves. In a small pot over medium heat, combine cream, the crushed garlic, the thyme and 1/2 tablespoon sage. Bring to a simmer; cook until reduced to 1/2 cup, about 30 minutes. Strain and cool.
- While cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron) over medium-high heat. Add half the beef and brown well, crumbling with a fork as it cooks. Season with 1/4 teaspoon salt and a few grinds of pepper; transfer meat to a paper-towel-lined plate. Repeat with remaining meat, 1/4 teaspoon salt and the pepper.
- Add onion to pan drippings (drizzle with oil if pan seems dry). Cook, stirring occasionally, until onions are tender and golden, about 10 minutes. Peel and chop remaining 2 garlic cloves; add to pan with remaining sage. Return meat to skillet. Toss in spinach, a handful at a time, until wilted. Season with 1/4 teaspoon salt, the Worcestershire and pepper to taste.
- Heat oven to 350 degrees. Peel rutabaga and cut in half. Slice each half crosswise into 1/8-inch-thick slices. Peel potatoes and cut into 1/4-inch-thick rounds. Layer half the rutabaga and potato slices over meat, alternating between rutabaga and potato, with slices overlapping one another. Season lightly with salt and pepper; top with half the cheese. Repeat with remaining vegetables and cheese. Spoon reduced cream evenly over top.
- Cover pan tightly with foil and bake until vegetables are very tender, 60 to 75 minutes. Uncover and cook until golden brown, about 10 minutes more. Cool 10 minutes before serving.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 28 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 499 milligrams, Sugar 4 grams, TransFat 0 grams
AU GRATIN TACO BAKE
Make and share this Au Gratin Taco Bake recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
- Sprinkle with cheese.
- Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7
BEEFY TACO BAKE AU GRATIN
Top au gratin potatoes with browned ground beef and taco fixin's to make this family-pleasing weeknight bake.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Potatoes as directed on package, following Oven Directions and using 13x9-inch baking dish.
- Meanwhile, brown ground beef; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
- Stir Cheese Sauce into potatoes. Top with seasoned meat and remaining ingredients.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g
AU GRATIN TACO BAKE
This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
FRENCH BEEF AU GRATIN
Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.
Provided by Moe Larry Cheese
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large, heavy bottomed pan, over medium heat, melt butter.
- Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
- With slotted spoon, remove onions to medium bowl.
- Add beef to pan; brown well on all sides.
- Return onions and any juices to pan.
- In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
- Cook pasta according to package directions.
- Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
- In medium bowl, stir cheeses together; sprinkle evenly over beef.
- Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.
Tips:
- For the ultimate comfort food, try this spicy au gratin beef bake. This delectable dish combines tender beef, a creamy sauce, and a crispy cheese topping.
- You can use any ground beef you like, but for a richer flavor, opt for a higher fat content. You can also use ground turkey or chicken if you prefer.
- If you don't have any Worcestershire sauce, you can use soy sauce or tamari as a substitute.
- Feel free to adjust the amount of cayenne pepper to your taste. If you like things spicy, add more; if you prefer a milder flavor, use less.
- Be sure to cook the beef until it is browned all the way through. This will help give the dish a rich flavor.
- Don't overcook the pasta. You want it to be al dente, or slightly firm to the bite.
- For a crispy cheese topping, use a combination of grated Parmesan and cheddar cheeses. You can also add some bread crumbs for extra crunch.
- If you don't have a baking dish, you can use a large skillet instead. Just be sure to reduce the cooking time by about 5 minutes.
Conclusion:
This spicy au gratin beef bake is a hearty and flavorful dish that is sure to please the whole family. It's perfect for a weeknight meal or a special occasion. Serve it with a side of salad or roasted vegetables for a complete meal.
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