Best 10 Spicy Asian Salad Recipes
Tantalize your taste buds with our Spicy Asian Salad, an explosion of flavors that will leave you craving for more. This delectable dish combines the heat of chili peppers, the freshness of crisp vegetables, and the savory tang of Asian-inspired dressing. Our collection of recipes offers a range of options to suit your preferences, from a classic version to variations that cater to different dietary needs. Dive into the vibrant world of Asian cuisine and experience a symphony of flavors in every bite.
**Our featured recipes include:**
* **Classic Spicy Asian Salad:** A timeless recipe that captures the essence of this dish. It features a harmonious blend of shredded carrots, crunchy cucumber, juicy tomatoes, and crisp bell peppers, tossed in a spicy and tangy dressing made with rice vinegar, soy sauce, sesame oil, and chili peppers.
* **Vegetarian Spicy Asian Salad:** A plant-based delight that offers a hearty and flavorful meal. Roasted tofu or tempeh provides a protein-rich alternative to meat, while an array of vegetables, including broccoli, snap peas, and baby corn, adds texture and color. The tangy dressing complements the vegetables perfectly, creating a satisfying and guilt-free option.
* **Spicy Asian Salad with Grilled Chicken:** A protein-packed salad that is perfect for lunch or dinner. Grilled chicken breast, marinated in a blend of Asian spices, adds a smoky and savory flavor to the salad. The chicken pairs well with the fresh vegetables and the spicy dressing, resulting in a balanced and flavorful dish.
* **Spicy Asian Salad with Shrimp:** A seafood lover's dream, this recipe combines succulent shrimp with a medley of vegetables. The shrimp is cooked to perfection and tossed in the spicy dressing, infusing the salad with a briny and umami flavor. The addition of edamame and avocado adds richness and creaminess, making this salad a truly indulgent experience.
* **Spicy Asian Salad with Peanut Dressing:** A nutty and creamy twist on the classic Spicy Asian Salad. This recipe features a rich and flavorful peanut dressing made with creamy peanut butter, rice vinegar, and chili peppers. The dressing adds a unique depth of flavor to the salad, complemented by the crunchy vegetables and the heat of the chili peppers.
No matter your dietary preferences or taste buds, our collection of Spicy Asian Salad recipes offers something for everyone. From the classic version to variations with tofu, chicken, shrimp, and a peanut dressing, you're sure to find a recipe that satisfies your cravings. So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to the vibrant streets of Asia.
SPICY ASIAN-STYLE PASTA SALAD
Provided by Erin Renouf Mylroie
Categories Pasta Side Kid-Friendly Quick & Easy Back to School Peanut Pea Bell Pepper Summer Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
- Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD
This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together all ingredients.
SPICY ASIAN NOODLE AND CHICKEN SALAD
Provided by Pam Norby
Categories Salad Food Processor Chicken Ginger Pasta Vegetable Quick & Easy Lunch Buffet Peanut Cilantro Soy Sauce Bon Appétit Wisconsin Tree Nut Free
Yield Makes 4 main-course or 8 side-dish servings
Number Of Ingredients 13
Steps:
- Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.
CUCUMBER SALAD WITH SPICY ASIAN DRESSING
Our Spicy Asian Dressing makes this cucumber salad stand out.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 3
Steps:
- Toss together all ingredients.
SPICY ASIAN SHRIMP SALAD
This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top., In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts.
Nutrition Facts :
SPICY ASIAN CELLOPHANE NOODLE SALAD
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Provided by SUMMER530
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
- With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
- Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
- In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 67.5 g, Cholesterol 186 mg, Fat 13.6 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 2.6 g, Sodium 1125.5 mg, Sugar 9.9 g
ASIAN SPICY TUNA SALAD
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Provided by Anonymous
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 19.6 mg, Fat 14.9 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 125.7 mg, Sugar 0.7 g
SPICY ASIAN TUNA SALAD
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and can also be served with crackers at a dinner party. If you like a little crunch in your tuna salad feel free to substitute red onion for the green onion or add some chopped up celery. I created this recipe on a whim for use in my sushi rolls and have it posted under "Spicy Tuna Salad Sushi Roll" with a lot of detailed instructions on how to prepare the rolls.
Provided by OwlMonkey
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
- Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!
Nutrition Facts : Calories 98.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.4, Sodium 230.9, Carbohydrate 3.1, Fiber 0.2, Sugar 0.8, Protein 10.3
SPICY ASIAN TUNA SALAD
Categories Condiment/Spread Salad Fish Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Lunch Spring Summer Healthy Potluck
Yield 5
Number Of Ingredients 14
Steps:
- Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.
SPICY ASIAN SALAD
Categories Leafy Green Nut Side No-Cook Vegetarian
Yield 6 side dishes or 2 main course salads
Number Of Ingredients 15
Steps:
- Dressing-- Mix all ingredients together and taste to adjust seasoning. The goal is to have a balance of sweet, salty, and sour (vinegar), plus some hot (chile garlic sauce) to taste. Finish--Toss salad ingredients together and then toss with dressing, starting with about 1/2 the dressing. Add more dressing as desired. Just before serving sprinkle peanuts on top.
Tips:
- Prep the vegetables and tofu ahead of time: This will save you time when you're ready to assemble the salad.
- Use a sharp knife to slice the vegetables: This will help them stay crisp and prevent them from getting bruised.
- Don't overcook the tofu: Tofu is best when it's cooked until it's just firm to the touch. If you overcook it, it will become tough and chewy.
- Use a light hand with the dressing: You don't want to overpower the flavors of the vegetables and tofu. Start with a small amount of dressing and add more to taste.
- Serve the salad immediately: This salad is best when it's fresh. If you make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
Conclusion:
This spicy Asian salad is a healthy and flavorful dish that's perfect for a light lunch or dinner. It's packed with fresh vegetables, tofu, and a tangy dressing. The salad is also easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this spicy Asian salad a try. You won't be disappointed!
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