Best 2 Spicy Asian Noodle And Chicken Salad Recipes

**Tantalize your taste buds with a culinary journey to the Far East with our Spicy Asian Noodle and Chicken Salad recipe!**

This delectable dish offers a harmonious blend of bold flavors, featuring tender chicken, succulent vegetables, and springy noodles tossed in a tantalizing spicy Asian dressing. The symphony of textures and flavors makes this salad a true delight for your senses.

In addition to the main recipe, we've included two additional variations to satisfy every palate: a vegetarian version for those who prefer a meatless option and a spicy version for those who crave an extra kick of heat. With these diverse options, you can customize the dish to suit your preferences and dietary needs. So, prepare your chopsticks and embark on a delightful culinary adventure with our Spicy Asian Noodle and Chicken Salad extravaganza!

Let's cook with our recipes!

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD

Spicy Asian Dressing for Thai Chicken and Noodle Salad image

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

4 thinly sliced scallion whites
2 minced garlic cloves
1/2 cup soy sauce
1/2 cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

Steps:

In a medium bowl, mix together all ingredients.

SPICY ASIAN NOODLE AND CHICKEN SALAD

Spicy Asian Noodle and Chicken Salad image

Provided by Pam Norby

Categories Salad Food Processor Chicken Ginger Pasta Vegetable Quick & Easy Lunch Buffet Peanut Cilantro Soy Sauce Bon Appétit Wisconsin Tree Nut Free

Yield Makes 4 main-course or 8 side-dish servings

Number Of Ingredients 13

Ingredients

1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons chili-garlic sauce
1 tablespoon (packed) golden brown sugar
1 tablespoon minced peeled fresh ginger
3 tablespoons (or more) low-salt chicken broth
3/4 pound linguine or dried chow mein udon noodles
4 cups thinly sliced cooked chicken, cut into strips
2 large carrots, coarsely grated (about 1 1/4 cups)
6 green onions, chopped
1 red bell pepper, cut into matchstick-size strips
1/2 cup fresh cilantro leaves

Steps:

Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.

Tips:

Choose the Right Noodles: Use thin, flat noodles like rice noodles or ramen noodles for an authentic Asian flavor.
Prep Your Chicken: Slice your chicken thinly against the grain for tender, bite-sized pieces.
Pack in the Veggies: Don't skimp on the veggies! Colorful, crunchy veggies like carrots, cucumbers, and bell peppers add texture and freshness.
Make Your Own Dressing: The homemade dressing is easy to make and adds a boost of flavor. Mix soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, and Sriracha to your taste.
Top It Off: Add some crunch and flavor with toppings like chopped peanuts, sesame seeds, or fresh cilantro.

Conclusion:

This Spicy Asian Noodle and Chicken Salad is a delicious, healthy, and easy-to-make meal that's perfect for lunch or dinner. With its vibrant flavors, colorful veggies, and tender chicken, this salad is sure to be a hit. So, gather your ingredients, put on your apron, and let's get cooking!