Best 3 Spicy Asian Inspired Chicken Wings Recipes

Tantalize your taste buds with a culinary journey to the Orient with our Spicy Asian-Inspired Chicken Wings. This delectable dish blends the bold flavors of Asia with the irresistible crunch of chicken wings, resulting in a symphony of taste that will leave you craving more.

Our recipe collection features three distinct flavor profiles to satisfy every palate. The Classic Spicy Wings offer a fiery kick that lingers on your tongue, while the Sweet and Sour Wings provide a tantalizing balance of sweet and tangy notes. For those who prefer a more aromatic experience, the Five-Spice Wings infuse each bite with a complex blend of spices, creating a harmonious symphony of flavors.

These versatile wings are perfect for any occasion, whether you're hosting a lively party, enjoying a cozy movie night, or simply indulging in a delightful snack. The easy-to-follow instructions ensure that even novice cooks can create these culinary masterpieces with ease.

So, prepare to embark on a culinary adventure and discover the vibrant flavors of Asia with our Spicy Asian-Inspired Chicken Wings. Let your taste buds dance with delight as you savor each bite of these crispy, flavorful wings, and elevate your next gathering or meal to new heights of deliciousness.

Here are our top 3 tried and tested recipes!

SPICY ASIAN WINGS

Spicy Asian Wings image

Sweet and Spicy Chicken Wings are a tasty appetizer. Get the easy recipe and learn how to make the best sweet & spicy wings in an air fryer.

Provided by Stephanie Manley

Categories Appetizer

Number Of Ingredients 13

Ingredients

24 ounces chicken wings
1/4 cup corn starch
2 teaspoons chili powder
2 teaspoon Spanish paprika
2 teaspoon fine salt
3 cups vegetable oil
1 cup butter
1/3 cup chili sauce
1 tablespoon brown sugar
1 tablespoon oyster sauce
1/4 teaspoon salt
2 teaspoons garlic powder
2 teaspoons sesame seeds

Steps:

Separate the drumette and wingette by cutting through the joint section between the two parts.
In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
Toss the chicken wings into the flour mixture and set aside.
Heat the vegetable oil in a large deep pan.
Fry the chicken wings at 340 degrees Fahrenheit for 10 minutes or until golden.
Place the fried chicken on a wire rack that is resting on a baking sheet.
In a large frying pan, melt the butter.
Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
Toss in fried chicken, making sure that all it is fully covered with the sauce.
Sprinkle sesame seeds and serve.

Nutrition Facts : Calories 927 kcal, Carbohydrate 17 g, Protein 19 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 193 mg, Sodium 2227 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TAILGATING ASIAN WINGS

Tailgating Asian Wings image

Provided by Guy Fieri

Categories appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 15

Ingredients

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

Steps:

For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Asian sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

SPICY ASIAN WINGS

Spicy Asian Wings image

Make and share this Spicy Asian Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons minced fresh peeled ginger
1 1/2 teaspoons crushed red pepper flakes
1/4 teaspoon black pepper
4 lbs chicken wings, tips removed

Steps:

In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
Add chicken wings and turn to coat.
Marinate covered in refrigerator 2 hours or overnight.
Heat oven to 450°F.
Place wings on rack in broiler pan.
Roast for 30 minutes.
To crisp skin if desired,increase oven temperate to broil.
Broil wings for 1-2 minutes or until skin is crisp.

Tips:

To make sure your chicken wings are crispy, make sure they are dry before frying. Pat them dry with paper towels or use a wire rack to air dry them.
Don't overcrowd the pan when frying the chicken wings. This will prevent them from cooking evenly.
Use a meat thermometer to make sure the chicken wings are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
For a spicier version of these wings, use a hotter chili sauce or add some cayenne pepper to the breading.
Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

These Asian-inspired chicken wings are a delicious and easy appetizer or main course. They are crispy on the outside and tender on the inside, with a flavorful sauce that is sure to please everyone. Whether you are serving them at a party or just enjoying them at home, these chicken wings are sure to be a hit.