Best 5 Spicy Adobo Shrimp Cocktail Recipes
Tantalize your taste buds with our Spicy Adobo Shrimp Cocktail, a delightful appetizer that combines the bold flavors of adobo sauce with the succulence of plump shrimp. This recipe is a perfect blend of sweet, sour, and spicy, sure to leave a lasting impression on your palate. In addition to the classic shrimp cocktail, we also offer variations to cater to your preferences. For a fiery kick, try our Diablo Shrimp Cocktail, where the heat is turned up a notch with the addition of habanero peppers. If you prefer a milder experience, our Creamy Adobo Shrimp Cocktail offers a rich and velvety sauce that complements the shrimp beautifully. And for those who love the taste of the sea, our Ceviche de Camaron is a refreshing and tangy option made with fresh shrimp, lime juice, and a medley of colorful vegetables. Whichever recipe you choose, you're in for a culinary adventure that will transport your senses to a world of flavor.
Let's cook with our recipes!
IRON CHEF SPICY SHRIMP COCKTAIL
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
- For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
- Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
- Serve the shrimp with the cocktail sauce and lemon wedges.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
SPICY MEXICAN SHRIMP COCKTAIL
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Provided by Rich
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
- Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 226 calories, Carbohydrate 16.1 g, Cholesterol 230.4 mg, Fat 6.3 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 1.1 g, Sodium 662.3 mg, Sugar 6.2 g
GARDEN-FRESH SEAFOOD COCKTAIL
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery's international section. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients. Whisk together lime juice, oil and adobo seasoning; drizzle over shrimp mixture and toss gently to coat. Refrigerate at least 1 hour, tossing gently every 20 minutes. Serve shrimp mixture in cocktail glasses.
Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 619mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
ADOBO STYLE SHRIMP (FILIPINO)
Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!
Provided by cali_love
Categories Filipino
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash shrimp and cut off whiskers. Drain.
- Place in pan or wok, add all ingredients except sugar and cooking oil.
- Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
- Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
- Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
- When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
- [Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
- [Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
- Put on serving platter and garnish with chopped scallions (optional).
- Serve with steamed Jasmine rice.
Tips:
- To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the black vein that runs through the center of the shrimp.
- Use a variety of vegetables in your ceviche. Some good choices include tomatoes, onions, cucumbers, cilantro, and avocado.
- Be careful not to overcook the shrimp. Shrimp is best when it is cooked just until it turns pink and opaque.
- Serve ceviche immediately or chill it for later. Ceviche is best when it is served within a few hours of making it.
Conclusion:
Spicy Adobo Shrimp Cocktail is a delicious and easy-to-make appetizer or main course. The combination of spicy adobo sauce, fresh shrimp, and vegetables is sure to please everyone at your table. This dish is also a great way to use up leftover adobo sauce. So next time you have some leftover adobo sauce, be sure to try this recipe. You won't be disappointed!
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