**Indulge in a Culinary Journey with Our Collection of Perfectly Spiced Potato Chip Recipes**
Embark on a tantalizing taste adventure with our curated selection of spiced-up potato chip recipes, offering a symphony of flavors that will elevate your snacking experience. From the fiery heat of our Sriracha-Spiced Potato Chips to the zesty kick of our Lemon-Pepper Potato Chips, each recipe promises a unique flavor profile that will tantalize your taste buds.
**Savor the bold and spicy Sriracha-Spiced Potato Chips:** Ignite your taste buds with the fiery allure of our Sriracha-Spiced Potato Chips. This recipe combines the perfect balance of heat and tang, ensuring an exhilarating crunch with every bite.
**Experience the zesty and tangy Lemon-Pepper Potato Chips:** Embrace the vibrant flavors of our Lemon-Pepper Potato Chips, where a harmonious blend of lemon zest and black pepper creates a refreshing and tangy taste sensation. These chips are perfect for those who crave a zesty yet balanced snack.
**Relish the savory and cheesy Cheddar-Bacon Potato Chips:** Indulge in the ultimate comfort food with our irresistibly cheesy Cheddar-Bacon Potato Chips. The combination of sharp cheddar cheese and smoky bacon bits elevates these chips to a delightful savory treat.
**Delight in the aromatic and flavorful Garlic-Herb Potato Chips:** Discover the aromatic bliss of our Garlic-Herb Potato Chips, where a harmonious blend of garlic, parsley, and thyme creates a fragrant and savory experience. These chips are perfect for those who appreciate the subtle nuances of herbs.
**Explore the unique and tangy Salt and Vinegar Potato Chips:** Experience the classic tang of our Salt and Vinegar Potato Chips, where a delicate balance of salt and vinegar creates a lip-smacking sensation. These chips are perfect for those who crave a tangy and refreshing snack.
SPICY POTATO CHIPS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.
SPICY CHIPS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 1/2 tablespoons paprika and 1/2 teaspoon each cayenne and black pepper in a bowl. Spread 12 cups potato and/or vegetable chips on 2 baking sheets. Bake in a 350 degrees F oven until oily-looking, about 5 minutes. Toss with the spices and bake 2 more minutes. Let cool.
SPICED UP POTATOES
Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.
Provided by Jodi Smith
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 636.6 mg, Sugar 0.2 g
SPICY RIBBON POTATO CHIPS
You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue Murphy, Greenwood, Michigan
Provided by Taste of Home
Categories Side Dishes Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. , In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 184 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1423mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SPICED-UP POTATO CHIPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 15 to 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
- Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.
SPICED UP POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Scrub the potatoes under water until totally clean. Use a mandolin or Japanese slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in cold water and set aside. Mix together the garlic salt, paprika, black pepper, cayenne and salt in a small bowl and set aside.
- In 2 heavy Dutch ovens, heat some vegetable oil to 375 degrees F (use a thermometer to keep the temp right!). Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely.
- Lower batches of potatoes into the oil using a spatula. They will fry very quickly, about 1 1/2 minutes; remove with a spatula when they're nice and golden and crisp. Immediately sprinkle on the spice mix. Repeat with the rest of the potatoes!
AIR-FRYER SWEET POTATO CHIPS
This air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of the excess starch. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 35m
Yield 12 servings (1-1/2 cups dip).
Number Of Ingredients 17
Steps:
- Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry. , Preheat air fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown, 15-20 minutes. , In a small bowl, beat dip ingredients until blended. Serve with chips.
Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.
SPICED POTATO CHIPS
Provided by Molly O'Neill
Categories easy, appetizer, side dish
Time 1h
Yield Eight to ten servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Generously butter 2 baking sheets. Overlap the potato slices in single rows. Stir the spices and onion into the remaining butter and drizzle it over the potatoes. Sprinkle with salt and bake until the potatoes are golden, about 45 minutes. Serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 440 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right potatoes: Use starchy potatoes, such as russet or Yukon Gold, for the best results. These potatoes will hold their shape well during frying and become crispy on the outside.
- Slice the potatoes evenly: This will help them cook evenly. Use a mandoline or a sharp knife to slice the potatoes into thin, even slices.
- Soak the potatoes in water: This will help to remove the starch from the potatoes, which will make them crispier. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them to crisp up and prevent them from sticking together.
- Use a high-quality oil: Use a high-heat oil, such as canola oil or vegetable oil, for frying the potatoes. This will help to prevent the potatoes from burning.
- Fry the potatoes in small batches: Do not overcrowd the pan when frying the potatoes. This will cause them to steam instead of fry and will result in soggy potatoes.
- Season the potatoes immediately: After frying the potatoes, season them immediately with salt, pepper, and other desired spices. This will help the seasonings to adhere to the potatoes.
Conclusion:
Spiced-up potato chips are a delicious and versatile snack that can be enjoyed on their own or as part of a larger meal. They are easy to make and can be customized to your own taste preferences. With a variety of different spices and seasonings to choose from, you can create a unique and flavorful potato chip that is sure to please everyone. So next time you are looking for a crunchy and satisfying snack, reach for a bag of spiced-up potato chips.
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