Best 2 Spiced Up Hot Cereal Recipes
Indulge in a delightful culinary journey with our diverse collection of spiced-up hot cereal recipes, a symphony of flavors that will tantalize your taste buds. From the classic comfort of cinnamon and nutmeg-infused oatmeal to the exotic allure of cardamom and ginger-spiked quinoa porridge, our recipes cater to every palate. Embrace the wholesome goodness of whole grains, ancient grains, and superfoods as you explore a world of textures and flavors. Whether you prefer a creamy, velvety bowl of millet porridge or a nutty, crunchy buckwheat groats breakfast, our recipes will guide you towards a nutritious and satisfying start to your day. With step-by-step instructions and helpful tips, these recipes are perfect for both seasoned cooks and those new to the wonders of hot cereal.
Let's cook with our recipes!
SPICY CEREAL MIX
Provided by Ellie Krieger
Time 40m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Whisk the olive oil, Worcestershire sauce, hot sauce, garlic powder, cumin, onion powder, cayenne and 1/2 teaspoon salt in a bowl. Combine the rice cereal squares, cornflakes, pita chips and pepitas in a bowl. Toss with the spice mixture and spread on a baking sheet. Bake, stirring occasionally, until golden, about 40 minutes.
Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 1 grams, Sodium 220 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 3 grams
WHOLE30 HOT APPLE CEREAL
This grainless porridge relies on sweet and tart Honeycrisp apples to make a chunky sauce enriched with coconut milk, cashews and ground flaxseed. It's packed with fiber and is friendly to the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut off the sides/cheeks from 1 apple and slice; reserve. Set aside 1/4 cup of the coconut milk.
- Peel and core the remaining 5 apples and cut into 1-inch chunks. Add the apple chunks, remaining 3/4 cup coconut milk and 2/3 cup water to a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the liquid is reduced by half and the apples are tender and can be easily mashed with a fork, 10 to 12 minutes. Remove from the heat and gently mash the apples, making sure to leave some chunks for texture.
- Meanwhile, pulse the cashews in a food processor until they are completely ground and resemble flour (be careful not to make butter). Transfer to a medium bowl and stir in the flaxseed and cinnamon. Fold the cashew-flax mixture and raisins into the mashed apple mixture and stir until well combined.
- Divide the porridge among 4 bowls and drizzle each with 1 tablespoon of the reserved coconut milk. Top each bowl with apple slices, crushed cashews if using, raisins if using and a sprinkle of cinnamon.
Tips:
- Use a variety of grains to create different textures and flavors. Try using a combination of oats, quinoa, buckwheat, or amaranth.
- Add nuts, seeds, and dried fruits for extra crunch and flavor. Some popular choices include almonds, walnuts, pecans, chia seeds, flax seeds, raisins, and cranberries.
- Sweeten the cereal with honey, maple syrup, or brown sugar. You can also add a pinch of salt to balance the sweetness.
- Use spices to add a warm and flavorful touch. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Serve the cereal with milk or yogurt. You can also add a dollop of whipped cream or a drizzle of honey for extra richness.
Conclusion:
Spiced-up hot cereal is a delicious and nutritious breakfast option that can be easily customized to your liking. With a variety of grains, nuts, seeds, dried fruits, and spices to choose from, the possibilities are endless. So next time you're looking for a warm and comforting breakfast, give spiced-up hot cereal a try.
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