Best 3 Spiced Sweet Roasted Red Pepper Hummus Recipes

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**Indulge in a Culinary Adventure with Spiced Sweet Roasted Red Pepper Hummus: A Trio of Recipes to Tantalize Your Taste Buds**

Hummus, a culinary gem from the Middle East, has captivated taste buds worldwide with its creamy, flavorful spread. This versatile dip, traditionally made from chickpeas, tahini, lemon juice, and garlic, offers a delectable canvas for culinary creativity. In this article, we present a delightful trio of spiced sweet roasted red pepper hummus recipes that will elevate your next gathering or everyday meal. From the classic blend of spices to the tantalizing fusion of flavors, these recipes promise an unforgettable taste experience.

**Classic Spiced Sweet Roasted Red Pepper Hummus**: Embark on a culinary journey with this timeless recipe, where roasted red peppers lend their vibrant color and natural sweetness to the creamy hummus base. A harmonious blend of cumin, coriander, and paprika adds a touch of warmth and depth, while a hint of cayenne pepper brings a subtle kick. This classic hummus is the perfect accompaniment to pita bread, vegetable crudités, or as a spread for sandwiches and wraps.

**Roasted Red Pepper and Sun-Dried Tomato Hummus**: Experience a burst of Mediterranean flavors with this vibrant hummus variation. Sun-dried tomatoes, known for their intense umami taste, join forces with roasted red peppers to create a symphony of flavors. Enhanced with a touch of oregano and basil, this hummus transports your taste buds to the sun-kissed shores of the Mediterranean. Pair it with grilled vegetables, crackers, or as a flavorful addition to your favorite pasta dishes.

**Harissa-Spiced Sweet Roasted Red Pepper Hummus**: Ignite your taste buds with this North African-inspired hummus. Harissa, a fiery chili paste, adds a vibrant heat and smoky depth to the roasted red peppers. A combination of cumin, coriander, and cinnamon creates a warm and aromatic spice blend, tantalizing your senses with every bite. This bold hummus is perfect for those who love a bit of spice and pairs well with grilled meats, falafel, or as a spicy dip for your favorite snacks.

With these three distinct hummus recipes, you'll have a flavor-packed spread that caters to every palate. Whether you prefer classic simplicity, vibrant Mediterranean vibes, or a spicy North African kick, these hummus variations will surely impress your guests and leave you craving more. So, gather your ingredients, fire up your kitchen, and let's embark on a culinary journey with spiced sweet roasted red pepper hummus.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED SWEET ROASTED RED PEPPER & FETA HUMMUS



Spiced Sweet Roasted Red Pepper & feta Hummus image

Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

Provided by Steve P.

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
1/2 cup crumbled feta cheese

Steps:

  • In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
  • Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
  • Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
  • Transfer to a serving bowl and refrigerate for at least 1 hour.
  • (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.

SPICED SWEET ROASTED RED PEPPER HUMMUS



Spiced Sweet Roasted Red Pepper Hummus image

Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

Provided by MARBALET

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1 ½ tablespoons tahini
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon cayenne pepper
¼ teaspoon salt
1 tablespoon chopped fresh parsley

Steps:

  • In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
  • Sprinkle the hummus with the chopped parsley before serving.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g

SPICED SWEET ROASTED RED PEPPER HUMMUS



SPICED SWEET ROASTED RED PEPPER HUMMUS image

Categories     Bean

Number Of Ingredients 9

1 - 15 ounce can chick peas, drained
1 - 4 ounce jar roasted red peppers
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped parsley

Steps:

  • In a food processor, puree the chick peas. Then add in the red peppers, lemon juice, tahini, garlic,cumin, cayenne and salt. Process until the mixture is fairly smooth and slightly fluffy. Sprinkle the parsley over it before you serve.

Tips:

  • Choose the right peppers: Look for ripe, firm red bell peppers with smooth skin and no blemishes.
  • Roast the peppers properly: Roasting the peppers brings out their natural sweetness and flavor. Make sure to roast them until the skins are blackened and blistered.
  • Remove the skins easily: Once the peppers are roasted, place them in a paper bag and let them steam for 10 minutes. This will make the skins easy to peel off.
  • Use a food processor: A food processor is the best way to get a smooth and creamy hummus. Pulse the ingredients until they are well combined.
  • Season to taste: Taste the hummus and adjust the seasonings as needed. You may want to add more lemon juice, cumin, or salt.

Conclusion:

Spiced sweet roasted red pepper hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or spread. It's also a great way to use up leftover roasted peppers. With its smoky, sweet, and slightly spicy flavor, this hummus is sure to be a hit at your next party or gathering.

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